Solero Pellet Hops

Description

Description

Solero (Experimental #243/42) is a German variety developed by Hopstiener. Typically it is used as an aroma hop that commonly used in only late boil additions, including dry hopping.

Used as a dual-purpose hop known to have strong fruit aromas and flavors including tropical and passion fruits along with mango.

Aroma Profile: tropical fruits, mango, passionfruit

Bitter Components

  • Alpha-Acid %: 9.0 - 10.0 
  • Beta-Acid %: 5 - 6  
  • Co-Humulone % rel.: 45 - 55
  • Hard Resins : Alpha-Acid: 1.20 - 1.40

Polyphenoles

  • Total Polyphenoles: 5.0 - 6.0
  • Xanthohumol (EBC 7.7): 0.7 - 0.8

Aroma Components

  • Total Oils (ml/100g): 1.5 - 2.0
  • Beta-Caryophyllene: Humulene: 0.80 - 0.90
  • Linalool % of total Oil: 0.2 - 0.5
  • Linalool: Alpha-Acid: 0.03 - 0.05
Product form

Solero (Experimental #243/42) is a German variety developed by Hopstiener. Typically it is used as an aroma hop that commonly used... Read more

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$1.90

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    Description

    Description

    Solero (Experimental #243/42) is a German variety developed by Hopstiener. Typically it is used as an aroma hop that commonly used in only late boil additions, including dry hopping.

    Used as a dual-purpose hop known to have strong fruit aromas and flavors including tropical and passion fruits along with mango.

    Aroma Profile: tropical fruits, mango, passionfruit

    Bitter Components

    • Alpha-Acid %: 9.0 - 10.0 
    • Beta-Acid %: 5 - 6  
    • Co-Humulone % rel.: 45 - 55
    • Hard Resins : Alpha-Acid: 1.20 - 1.40

    Polyphenoles

    • Total Polyphenoles: 5.0 - 6.0
    • Xanthohumol (EBC 7.7): 0.7 - 0.8

    Aroma Components

    • Total Oils (ml/100g): 1.5 - 2.0
    • Beta-Caryophyllene: Humulene: 0.80 - 0.90
    • Linalool % of total Oil: 0.2 - 0.5
    • Linalool: Alpha-Acid: 0.03 - 0.05

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