Description
Developed by Hop Breeding Company and released in 2024, Krush™ HBC 586 c.v. bursts with citrus (orange), tropical (mango, guava), stone fruit (peach), berry (mixed berry), and woody (resin) characteristics that deliver complex, ripe, and punchy aromas. Krush™ presents similarly on the bine and in the glass. This highly unique and versatile hop is a fruit cocktail in cone form, and highly impactful in beer. It is a brewer favorite that shines in all styles of beer and hop combinations.
Originally bred in 2007 by the Hop Breeding Company experimental hop variety program, Krush™ HBC 586 went through a thorough 17-year process as an experimental variety and was officially released as a commercial hop brand in 2024.
Krush™ offers aromatic characteristics of berry, citrus, stone fruit, tropical, and woody.
ACID & OIL COMPOSITION BREAKDOWN
- Alpha Acid: 10.0 - 14.0%
- Beta Acid: 7.0 – 9.0%
- Total Oils: 0.5 – 3.0mL/100g
Krush™ is a trademark owned by Yakima Chief Ranches, L.L.C.
