OYL-403 Lunar Crush® - Omega Yeast

Description

Description

 

Put a spin on lager brewing with Lunar Crush®, Omega Yeast's distinctively tropical Thiolized® lager strain. tartarThis isn’t your typical lager yeast—Lunar Crush is the perfect companion for complex, hop-forward styles or even creating something entirely new by simplifying your recipe for the boldest thiol expression.

Flocculation: Medium
Attenuation: 70-78%
Temperature Range: 50-65° F (10-18° C)
Alcohol Tolerance: 9%

Characteristics: Notes of passionfruit, guava, New Zealand sauvignon blanc fruitiness, and grapefruit

We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
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  Put a spin on lager brewing with Lunar Crush®, Omega Yeast's distinctively tropical Thiolized® lager strain. tartarThis isn’t your... Read more

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$14.99

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    Description

    Description

     

    Put a spin on lager brewing with Lunar Crush®, Omega Yeast's distinctively tropical Thiolized® lager strain. tartarThis isn’t your typical lager yeast—Lunar Crush is the perfect companion for complex, hop-forward styles or even creating something entirely new by simplifying your recipe for the boldest thiol expression.

    Flocculation: Medium
    Attenuation: 70-78%
    Temperature Range: 50-65° F (10-18° C)
    Alcohol Tolerance: 9%

    Characteristics: Notes of passionfruit, guava, New Zealand sauvignon blanc fruitiness, and grapefruit

    We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
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