Fermentis SafCider™ AB-1

Description

Description

Fermentis SafCider™ AB-1, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. 

Usage recommendations:

  • For all types of sweet and dry ciders from fresh or concentrated apple juices.
  • Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. Please note that those observations are based on French cider recipe trials.
  • Suitable for difficult fermentation conditions and mixes with sugar syrups.

This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). 

Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. 

Maximum SO2 level : 70mg/L. 

Highly flocculant.

Product form

Fermentis SafCider™ AB-1, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation... Read more

Free pickup in our shop(s)

51 in stock

$4.49

Buy now with ShopPay
    • Shipped today? Order within:
      00day
      07hours
      41minutes
      21seconds
    Description

    Description

    Fermentis SafCider™ AB-1, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. 

    Usage recommendations:

    • For all types of sweet and dry ciders from fresh or concentrated apple juices.
    • Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. Please note that those observations are based on French cider recipe trials.
    • Suitable for difficult fermentation conditions and mixes with sugar syrups.

    This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). 

    Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. 

    Maximum SO2 level : 70mg/L. 

    Highly flocculant.

    Recently viewed products

    Footer image

    © 2025 Home Fermenter®, Powered by Shopify

      • American Express
      • Apple Pay
      • Discover
      • Google Pay
      • Mastercard
      • PayPal
      • Shop Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account

      Close