Briess BriesSweet™ White Sorghum Syrup Single Canister 3.3 lb

Description

Description

White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO.

APPLICATIONS:

  • Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer 
  • Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity 
  • Use with concentrated worts to produce almost any beer style 

FLAVOR: Neutral

INGREDIENTS: White Sorghum Grain, Water

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White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain produced in a state-of-the-art, five-vessel... Read more

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$14.99

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      Description

      Description

      White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO.

      APPLICATIONS:

      • Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer 
      • Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity 
      • Use with concentrated worts to produce almost any beer style 

      FLAVOR: Neutral

      INGREDIENTS: White Sorghum Grain, Water

      Customer Reviews

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      B
      Brian Katsura
      GFB

      Trying a challenge put to me from a friend to make a gluten free brew.

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