Description
A positively charged fining agent based on fungal chitosan (derived from Aspergillus Niger) for use as fining aid in clarification of fermented alcoholic beverages, to remove excess tannins, dead yeast cells, and flocculate precipitate.
TECHNICAL SPECS:
- APPEARANCE: COLORLESS TO PALE YELLOW
- DENSITY: 1.0G/ML
- PH: 2.6 (+/-0.2)
- LEAD: LESS THAN 10 PPM
- ARSENIC: LESS THAN 1 PPM
- SO2: LESS THAN 500 PPM
GENERAL INFORMATION:
- INGREDIENTS: WATER, MALIC ACID, CHITOSAN (FUNGAL DERIVED), SODIUM METABISUPHITE
- ALLERGENS: CONTAINS SULPHITES
INSTRUCTIONS FOR USE:
For best results, use in conjunction with kieselsol. Add kieselsol first and wait one hour before adding chitosan. Shake before using. Gently stir approximately 0.8 fl. oz. of chitosan into 6 US gallons of beer or wine. Allow 12-48 hours to clear. Bench trials are recommended before fining large tanks.
