Wild Brews: Beer Beyond the Influence of Brewer’s Yeast

Description

When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary. Wild Brews explores the world of Lambics, Flanders red and brown beers and American interpretations of these special beers.

Beer lovers and brewers alike will find a detailed description of the brewing methods and fermentation procedures used to craft these distinctively flavorful beers as well as information on wood-barrel aging, blending and the use of fruit in wild fermentations.

Author: Jeff Sparrow
Paperback: 256 pages
ISBN-10: 0937381861
ISBN-13: 978-0937381861
Product Dimensions: 5.6 x 0.8 x 8.7 inches

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When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors... Read more

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    Description

    When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary. Wild Brews explores the world of Lambics, Flanders red and brown beers and American interpretations of these special beers.

    Beer lovers and brewers alike will find a detailed description of the brewing methods and fermentation procedures used to craft these distinctively flavorful beers as well as information on wood-barrel aging, blending and the use of fruit in wild fermentations.

    Author: Jeff Sparrow
    Paperback: 256 pages
    ISBN-10: 0937381861
    ISBN-13: 978-0937381861
    Product Dimensions: 5.6 x 0.8 x 8.7 inches

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