Best Selling Products

Micro Matic 304 stainless steel, Sankey D probe coupler for American kegs.  Good for dispensing beer, wine, and cider. "D" system is the most common system available in the U.S., also known as American Sankey. It is used by all the major breweries Anheuser-Busch, Miller, Molson-Coors, and Labatt as well as most craft breweries. The keg coupler connects to the keg valve, "tapping" the keg. Both the gas line from the CO2 tank/regulator and the beer hose to the beer faucet attach to the coupler. Specifications: 304 stainless steel body improves durability and resistance to chemicals 304 stainless Steel probe for the ultimate in purity Excellent for beer, wine, and cider 304 stainless steel handle fork for added strength Short handle is ideal for the smaller diameter 1/6 kegs NSF approved Made in the USA

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The small opening on top of a mini keg can make it difficult to clean out your keg after use.  The Mini Keg Brush makes cleaning those hard to get at areas inside your mini kegs easier.Length: 14"Diameter: 1"

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One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity. Flocculation: HighAttenuation: 67-71%Temperature Range: 65-75° F (18-24° C)Alcohol Tolerance: Approximately 10% ABV Styles: American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat or Rye Beer, Blonde Ale, Fruit Beer, Imperial IPA, Spice, Herb, or Vegetable Beer, Sweet Stout We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Chèvre Cheese Culture - A soft & creamy variety, traditionally made with goat's milk! Direct-set (single use) -- Cultures at room temperature. Contains 4 packets (includes rennet) Ingredients: lactose, ascorbic acid, lactic bacteria, vegetable rennet

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 A great gift for any fermentation enthusiast! A digital gift card code will be emailed after purchase.   Note: Physical gift cards can be purchased in-store. Call (541-485-6238) or email (info@homefermenter.com) us if you would like a physical gift card mailed.

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A dual purpose UK hop with an alpha acid of 6.5-8.5%. The flavor and aroma feature mild to moderately intense spice with elements of evergreen and ripe fruit, useful in British style ales and lagers. Similar varieties include East Kent Goldings, Perle, and Styrian Goldings.

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12" x 9" fine mesh, nylon bag with drawstring.

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Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, biscuit, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Specifications: Color °L : 1.6-2.3 Moisture % Max : 5.5 Protein Total : 10.0-13.0 Extract FG Min : 82 Usage Rate : Up to 80% 55 pound bags of grain also available.

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An Osmophilic Saccharomyces Cerevisiae strain especially suited to 50:50 blend of molasses and sucrose fermentations to 15%ABV. Contains complete nutrition for rapid fermentation. Producing full, rich fruity aromatics, it also includes amyloglucosidase enzyme for breaking longer-chain sugars for optimum yield.

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Coriander has a subtle flavor & aroma that is warm, spicy, nutty, slightly fruity, and complex.  It is suitable in many beer styles, notably Belgian Witbiers, saisons, and monastic ales.  The flavor of coriander is complemented by the addition of orange peel, ginger, and cardamom. Add 1/2 to 1 ounce of coarsely ground coriander per 5 gallons of beer at the end of the boil before chilling.

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Solid lid for a 2 gallon bucket.

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MANGROVE JACK'S CS DRIED YEAST CALIFORNIA LAGER M54 - 10G A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.Suitable for California Common and any lager fermented at ambient (ale) temperatures.Attenuation: HighFlocculation: HighUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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Acquamark® is a whole, natural cork stopper designed to meet the needs of super-premium wines. Whole, natural corks are the most environmentally-friendly stoppers, and produce the top-quality seal needed to preserve fine wines through long aging. The Acquamark® cork goes beyond this normally high standard, applying a water-based coating of cork extract which binds to the stopper's surface, filling the lenticels and enhancing the sealing potential. Acquamark® is recommended for super-premium wines, wines that will be aged more than two years, or wherever the classic style of a whole, natural cork is desired. Specifications: Form Factor: Straight Material: Natural Cork Composition: Whole Cork Length: 45mm Diameter 24mm About Cork Dimensions... Most bottles tolerate a range of cork dimensions and still produce an acceptable seal. Wider corks create a tighter seal, but may be difficult to insert with small, handheld corkers. Micro-agglomerated corks compress less easily than whole, natural corks, and a smaller diameter agglomerated cork may have the same fit as a wider whole cork. Longer corks reduce the initial headspace in the bottle, and can also affect changes in ullage during long aging.  

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Concave check valve for sanke style keg couplers. This check valve helps to prevent liquid from backing into the Co2 line.

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Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.  Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales. Specifications: Lovibond: 17.4-26.8 Usage: to 15% Moisture: up to 4.5% Extract% (dry basis): 75 Protein Total: 12.5% Origin: Belgium Maltster: Dingemans

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Scott’TanTM FT Rouge is a proprietary tannin specifically formulated for the North American market. It is a blend of highly reactive tannins derived from exotic woods and chestnut. The addition of FT Rouge at the beginning of red wine fermentation helps preserve the grapes’ natural tannins so they can combine with anthocyanins to create optimal stable color. Mouthfeel is also enhanced. FT Rouge provides anti-oxidative protection and will inhibit oxidative enzymes (such as laccase) associated with browning. To Use: Gradually sprinkle FT Rouge directly on grapes at the crusher or add to the must during a pump-over to obtain good homogenization. If subsequent additions of FT Rouge are desired, this can be done in increments of 0.5 lb/1000 gal (63 ppm) during pump-overs. If an addition of FT Rouge (or FT Rouge Soft) is made post-fermentation, we recommend waiting 3-6 weeks after the tannin addition before racking, fining, filtering or bottling. Storage: Dated expiration. Unopened the shelf life is 5 years at 18ºC(65ºF). Once opened keep tightly sealed and dry. Recommended for use with:  Red, Fruit Recommended Dosage: Red Vinifera Must: 200-500 ppm || 20-50 g/hL || 1.6-4.0 lb/1000 gal Red Non-Vinifera Must: 300-600 ppm || 30-60 g/hL || 2.4-5.0 lb/1000 gal Fruit: 200-500 ppm || 20-50 g/hL || 1.60-4.0 lb/1000 gal Tannin Source: Chestnut Hardwood FT Rouge Tannin additions are highly beneficial during rot management for red wines as they act as an antioxidant and help minimize the damage from laccase.

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A German aroma hop with an alpha acid percentage ranging from 9-11%. A daughter of Cascade, Hallertau Blanc was bred specifically to answer the needs of American craft beer styles. It has a moderate to strong flavor and aroma, featuring notes of pineapple, gooseberry, white grape, fresh lemongrass stalk, and passionfruit. It's reminiscent of many recent Southern Hemisphere varieties, but with a cleaner, less dank profile. Hallertau Blanc is used as an aroma variety, particularly in whirlpool and dry hopping to take full advantage of the very high myrcene fraction. Similar variety is Nelson Sauvin. Used in styles such as American ales, Belgian ales, and wheat ales.

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Used most notably in Belgian White Ales, Bitter Orange Peel imparts strong citrus and herbal aromas and flavors.  The flavor of bitter orange peel is complemented by coriander, honey, and paradise seed. Use 1/2 ounce in a 5-gallon batch or to your taste.  Generally, added during the last 15 minutes from the end of the boil.

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Special B malt provides an unique aroma and flavor plus dark color for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel. Through its unique double drying process, Dingemans' Special B® has a distinctive aroma and flavor. Special B is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired.  Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel Specifications: Colour EBC: 300 - 350 Colour °L: 115 – 135 Usage Rate: <>Up to 10 % Variety : 6-row winterbarley Moisture : max 5 %  Origin: Belgium Maltster: Dingemans

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Introducing our Wheat Beer extract recipe kit - a versatile brewing experience that opens the door to a world of creative possibilities. Crafted to showcase the light, refreshing qualities of wheat beer, this kit offers a blank canvas for both aspiring and experienced homebrewers to experiment with different yeast options and elevate their brewing game. This kit includes premium wheat malt extract, specialty grains, hops for balancing flavors, and the option to choose from a selection of yeast strains to personalize your brew. Whether you prefer a classic Hefeweizen yeast for its fruity and spicy notes, a clean American wheat beer yeast, or a Belgian strain for added complexity, the choice is yours to tailor the beer to your taste preferences. Not just limited to traditional wheat beer styles, this kit serves as a fantastic base for creating fruited beer variations. Add your favorite fruits during fermentation to infuse delightful flavors and aromas into your brew, from citrusy orange zest to luscious raspberry puree, the possibilities are endless. With detailed brewing instructions provided, crafting your own wheat beer has never been easier. Unleash your creativity, experiment with different yeast strains, and create a custom fruited beer masterpiece that reflects your unique brewing style. Pump up your homebrewing experience with our Wheat Beer extract recipe kit and let your imagination run wild in every sip. Cheers to brewing innovation! Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons.  Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.044 1.054 Final Gravity (FG) 1.008 1.010 Approximate ABV 4.7% 5.6% Color (SRM) 4 4 Bitterness (IBUs) 16 15 Ingredient / Instruction Sheet  

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Clear, flexible, and food-safe, this polyvinyl chloride (PVC) tubing is perfect for handling beverages and liquids. Material: PVC (polyvinyl chloride) ID: 1/4" OD: 3/8" Max. Pressure: 50 psi (at 70°F. Higher temperatures lower maximum working pressures.) Max. Temperature: 150°F Prop 65 Warning: This product contains phthalates (DEHP, DBP, BBP), a chemical known to the State of California to cause cancer, birth defects and other reproductive harm.

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This 8'' x 9 1/4'' Nylon Hop Bag is ideal for home brewing and features a fine mesh construction and drawstring closure.

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This measuring spoon set is great for getting just the right amount of culture for your recipes when using large culture packs.DESCRIPTION: Stainless Steel with the following measurements Tad: 1/4 tsp. Dash: 1/8 tsp. Pinch: 1/16 tsp. Smidgen: 1/32 tsp. Drop: 1/64 tsp.  

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A German aroma hop with a low alpha acid percentage (1.5-4%). Hersbrucker is traditional in the lightly-hopped lagers and ales of southern Germany and does excellent work in Munich-style pale and dark lager, Weissbier, Oktoberfest, and Bock. Its mellow spiciness is also at home in many Belgian ale or more hop-forward lagers like Pils. Floral and herbal - similar to Mittelfruh, but with an added element of fruit and more dominant spice component; in a good crop year, Hersbrucker can be a bit more pungent than Mittelfruh as well. Look for suggestions of dried green herbs, candied citrus, and tree fruit. Similar variety is Mt. Hood.

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Made of a heavy duty food grade stainless steel. Perfect for mixing and stirring and the handle will fit in PET carboys.

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A fine mesh nylon bag with a flat bottom, 12" x 19".

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The best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best used in American IPAs but works well in English style ales. House is clean at cold temperatures with increased esters as fermentation temperatures increase. Specifications: Temperature Range: 62–70F (17–21C) Flocculation: High Attenuation: 73–75% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting.Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel.This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-68°F). Highly flocculant.

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A general-use culture used in medium to hard cheeses with many varieties of milk. Most common culture for cheddar, colby, Monterey jack and cottage cheese. You will receive: 4 packets MA11 cheese culture (save extra packets in freezer for future use). Rennet not included, purchase separatelyEach packet will set up to 2 gallons of milk. Use in your cheese recipe Directions: Add 1 packet to your milk at proper temperature when the recipe calls for adding starter culture.  

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Blackberry honey adds a pleasant sweetness to tea, does not overpower baked goods when used as a sweetener, and is an excellent choice for all-purpose use. Blackberry plants thrive in the wet conditions of the Pacific Northwest, and their delicate white blossoms provide an abundant source of nourishment for the honeybee in late spring. Honey will naturally crystallize over time, which does not diminish the quality or flavor. If desired, you may heat gently in a warm water bath to liquefy. Unfiltered and raw (not heated over 115°F) Hummingbird honey still contains traces of pollen and propolis, and has no additives. Details: Origin: Oregon Storage Info: Store in a cool, dark place Shelf Life: Best if used within 2 years of Julian date Ingredients: Raw, Unfiltered Honey Allergens: None

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LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics. QUICK FACTS Beer Styles:  Farmhouse style ales Aroma:  clove, pepper, fruit notes Attenuation:  High Fermentation Range: 20 - 30°C (68 - 86°F) Flocculation:  Low Alcohol Tolerance:  13% ABV Pitching Rate:  50-100g/hl to achieve a minimum of 1-2 million cells/ml BREWING PROPERTIESIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits: Vigorous fermentation that can be completed in 5 days. High attenuation and low flocculation. Note: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging. Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. USAGE The pitch rate will affect the fermentation performance and flavor of the beer. For LalBrew Farmhouse™ yeast, a pitch rate of 50 – 100g per hL of wort is suffcient to achieve optimal results for most fermentations. More stressful fermentations such as high gravity, high adjunct or high acidity may require higher pitch rates and additional nutrients to ensure a healthy fermentation. Pitching Rehydration and direct pitching of dry yeast into wort are both acceptable methods for inoculating fermentation. 11g Pack

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This food grade activated carbon is made from coconut shells.  Activated carbon is generally used to filter water and spirits. 1-2mm (40 mesh) 500 gram package

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Motueka from New Zeland is the result of a breeding program aimed at creating novel aroma hops that impart unique flavors to beer. Against a background character reminiscent of its Saazer parent, Motueka offers vivacious notes of lemon, lime, and tropical fruits. The moderate alpha acid (6.3-7.4%) levels make it suitable for a wide range of applications, and it produces excellent results when employed in multiple additions. It offers a balanced bitterness that integrates well with high gravity brews and nicely compliments strong malt characteristics like sweetness and body. While typically used in traditional pilsners and Belgian ales, Motueka is gaining popularity in the American craft brewing scene. It's now being used in an increasingly wide range of American, English and continental styles, including, of course, the IPA. Aroma profile: Fresh lime, lemon zest, mojito, citrus Bitter Components: Alpha-Acid %: 6.5 - 8.5 Beta-Acid %: 5.5 - 7.0 Co-Humulone % rel.: 27 - 30 Aroma Components Total Oils (mL/100g): 1.0 - 1.8 Beta-Caryophyllene: Humulene: 1.10 - 1.25 Farnesene % of total Oil: 12.50 - 13.20 Linalool % of total Oil: 0.5 - 1.0

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American oak chips with a heavy toast. Suggested dosage rate of 0.5 - 0.8 oz. per gallon. Product of USA

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This organic vegetable rennet is a microbial coagulant produced by controlled fermentation of Rhizomucor miehei. The dosage is determined by the quantity and quality of the milk, the desired manufacturing parameters, and the concentration of the enzyme.  The dosage should be diluted 10 to 20 times its volume in cold non-chlorinated water. Generally, 1/4 teaspoon will set 2 gallons of milk. Once diluted, add to milk and stir gently for 1 minute. Characteristics: Color: Light Brown Liquid Preservative: None Non-GMO Best Before: 24 months.  The product used after the BB date has no harmful effects but only a potential decreased activity. Storage: Refrigerate in sealed container. The product tolerates room temperature during transport. 2 ounce bottle.

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