Best Selling Products

EZ Cap brand, flip top bottle replacement lid.  Includes plastic cap, gasket, and wire cage.

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The name truly says it all. Lemondrop offers a "unique lemon-citrus character with a pleasant aroma." The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers. Specifications: Aroma Characteristics:  lemon, mint, green tea, light melon Alpha-Acid %:  5-7% Beta-Acid %:  4-6% Total Oils (ml/100g):  1.5-2.0 All hops are nitrogen flushed to preserve freshness.

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The Plastic Plunger Corker is an inexpensive corker that makes inserting corks easier. We suggest that you only use #7 sized corks with this corker because anything larger can be difficult to get into the bottle.

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This easy test sampler works as a thief and hydrometer jar all in one! Draw, test and replace in one handy instrument.

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Save every drop, and your back as well. Thanks to sturdy construction of heavy-duty polypropylene straps, the Fermonster Carboy Carrier will help you effortlessly cradle up to 100 lb* of your finest wine or beer into storage or transport without worrying about spillage.   The carrier comes with two handles. The short one is for lifting and the longer one is for moving your product. The materials are washable, making cleanup very simple.   The clasp design makes fastening and unfastening the Fermonster Carboy Carrier incredibly quick and simple. Once the clasp has been added to your carboy, it never needs to be removed - except for cleaning.   Compatible with Fermonsters, PET and Glass Carboys sized 3 gallon and above.

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Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast works at a wide temperature range between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F). Highly flocculant.11.5g Sachet

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Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Windsor has a quick start to fermentation, which can be completed in 3 days above 17°C. This yeast strain has moderate attenuation, which will leave a relatively high gravity. It's a non-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass. This yeast has found great acceptance in producing strong-tasting bitter stouts, weizens, and hefeweizens.

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One Step is an excellent oxygen based, no-rinse hard surface cleanser designed for brewers and wineries. Contains no chlorine, which can leave a film on glassware and corrode stainless steel. Requires two minutes of contact time, no rinsing required! Environmentally friendly and non-toxic. Use 1 tablespoon per gallon of water. What is One Step?One Step is the only environmentally sound, non-toxic, no-rinse cleanser on the market today for brewers and wineries. Unlike other cleansers that require rinsing because of their alkaline nature or that use material that can be harmful to the environment, One Step—the original no-rinse cleanser—uses active oxygen to clean your equipment. In addition to being designed to minimize residue and while maximizing detergency, One Step uses oxygen entrained within a mineral crystal that dissolves when combined with water. The oxygen is then released to form hydrogen peroxide—a compound long known for its sanitizing and disinfectant abilities. The hydrogen peroxide completes its work and then degrades into oxygen and water, leaving behind only the minerals that are stable, naturally occurring compounds—no different than minerals often found in drinking water. Because One Step is essentially non-foaming when used at the recommended concentration, it may be used in clean-in-place (CIP) systems as well as in the soak tank. One Step may be used on, essentially, all surfaces and is safe for brass, copper, aluminum and stainless, as well as polycarbonate and vinyl. Soaking and Manual Washing:Dissolve 0.5 oz per gallon of water. If heavy soils are present, 1–2 oz will boost detergency but remember to rinse to remove residue as well as soil. If surfaces are visibly clean prior to washing, no rinsing is necessary. CIP Cleaning:Use 0.5 oz for daily treatment of minimally soiled vessels and equipment, but for heavily soiled vessels such as fermenters, 3 oz is recommended. Heat the solution to 120–180°F and circulate for 30 minutes. Follow with a clean water rinse.

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A dirty draft faucet can prevent you from pouring out quality beer.  Make the task easier with this quality beer faucet cleaning brush from Micro Matic. Specifications: Measures 5/8" in diameter Brush measures 3-1/2" in length and 8-3/4" in overall length Bristle materials: nylon Tufted end Removes build-up

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CBW Pilsen Light is 100% pure malted barley extract made from 100% malt and water. This is the lightest pure malted barley extract available commercially and produces a very crisp, clear wort. Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. Flavor: Subtle Malty Ingredients: 99% Pilsen Malt 1% Carapils Malt Water CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose..............................11 .................. 14% Maltose...............................38 .................. 47% Maltotriose..........................10 .................. 13% Higher Saccharides...............15 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................79% Fermentability.............................................................76% FAN (syrup As-Is)......................................................3000 *Color (8º Plato).......................................... 2.0º Lovibond  

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This 2.5" strainer is made with a stainless steel mesh while the frame and handle is made of a durable plastic.  Two plastic "lips" are molded into the frame to help the strainer rest on a pot, bowl, or plastic funnel. Measures: 6" x 2.5" x 1.5"

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Made from spring distilling approved varieties, Crisp Premium Pot Still Malt is glycosidic nitrile (GN) free to avoid any ethyl carbamate issues in the still. Flavorful and high alcohol yielding, this malt is the workhorse of many a Scottish distillery. The north east of Scotland produces especially low nitrogen barley which translates into excellent spirit yield in the distillery. With enough diastatic power to convert itself and other malts, you can combine it with specialty malts to create complex and layered whiskies. Specifications: Malt Type: Base, Distilling Grain Origin: Scotland TP: 9.7% max Friability: 90% max Moisture: 3.5% max Extract (dry): 82.0% min ST Ration: 40 - 47 Maltster : Crisp Malting Group 55 pound bags also available.  

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3ml pipette used for transferring fluids to sample tubes one drop at a time.  Also useful when using a refractometer. Use in classrooms and research labs. Non-sterile. Squeezable and flexible LDPE plastic. Disposable to prevent cross-contamination. Graduated for accurate measurement.

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An American aroma hop with an alpha acid percentage ranging from 3-5%. Designed as a substitute for Hallertau Mittelfruh, Liberty makes an excellent domestic stand-in for European noble hops in German pils, Bavarian-style lagers, Kolsch, Hefeweizen, Biere de Garde, and Belgian ales. Mild and refined, Liberty's aroma is spicy, sweet, grassy and haylike. Similar varieties include Mount Hood, Hallertau, and Crystal. Aroma Profile: Herbal, spicy, rose Bitter Components Alpha-Acid %: 3.5 - 6.5 Beta-Acid %: 3.0 - 4.0 Co-Humulone % rel.: 24 - 28 Polyphenoles Xanthohumol (EBC 7.7): 0.2 - 0.3 Aroma Components Total Oils (ml/100g): 0.7 - 1.2 Beta-Caryophyllene: Humulene: 0.30 Farnesene % of total Oil: 0.00 - 1.00 All hops are nitrogen flushed to preserve freshness.

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Hop Type: Aroma / FlavorOrigin: GermanyAlpha Acid: 2.5 - 5.5%Common Styles: Pilsners, Lagers Spalt hops are a naturally occurring varietal used primarily for their wide range of aromatics. With an alpha acid content between 2.5% and 5.5% and similar beta acidic content, this hop is rarely used as a bittering addition. What you will get is the lush fragrance of floral, fruity, and spicy notes often used in Pilsners and German style Lagers. Spalt is also a great option for dry hopping, and brings out a wonderful hoppy flavor. Possible substitutions for German Spalt hops include Saaz, Daughter Spalter Select, or Tettnanger.

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This assembly includes a 3/8" x 30" plastic racking cane, 5' of 5/16" ID clear vinyl tubing, and a plastic clamp to stop the siphon flow if necessary.

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This easy-to-use Portuguese floor corker is the answer to the wishes of many home brewers and wine makers. If you brew Belgian beers or make wine at home, bottle caps just won't cut it. That's where this efficient corker comes in. It features sturdy metal construction and a smooth lever action that makes corking as easy as it can be. The adjustable plunger depth accommodates a wide range of bottle sizes and the bottle platform can be locked in place for added stability. Makes corking easy and efficient. For use with standard size bottle openings that will take #7, #8, or #9 corks.

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This is a replacement silicone gasket for weldless assemblies.  1.5" OD and 1" ID Fits around 3/4" npt nipples

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Traditional Scottish brewers yeast strain, well suited for malt forward beers. Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range. Specifications: Temperature Range: 65–70F (18–21C) Flocculation: Medium Attenuation: 70-75% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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MANGROVE JACK'S DRIED YEAST BOHEMIAN LAGER M84 - 10G A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.Suitable for German/ Bohemian pilsners, all lager styles, German bocks and moreAttenuation: HighFlocculation: HighUsage Directions: Sprinkle 2 sachets directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet. Mangrove Jack's Yeast Pamphlet

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Make your own tangy & delicious Greek Yogurt. This heirloom variety is a thermophilic (heat-loving) culture that requires a yogurt maker, Instant Pot or alternate heating method. Reusable- by reserving a bit from each batch, you can continue to make Greek Yogurt over & over! Greek yogurt was originally made with sheep's milk (oxygala, or "sour milk"), but is now most often made with cow's milk. The term "Greek yogurt" refers to two different things. One is "Greek-style", which refers to yogurt that has been strained to remove most of the whey, making it very thick & creamy. It's what you most often find in grocery stores, but is not necessarily made with a Greek yogurt culture. The second is Greek yogurt made using the specific bacteria for Greek yogurt. This heirloom variety can be strained too, but can also be used repeatedly with proper care. Great for making traditional tzatziki, dips, smoothies & more. You will receive: 2 packets of Greek Yogurt starter culture and instructions You will need: saucepan to heat the milk wooden or plastic spoon yogurt thermometer yogurt maker 1 quart milk 1 packet Yogurt starter culture (save 2nd packet in freezer for future use) Instructions: Activate your starter culture: Stirring frequently, heat 1 quart milk to 160° F. Clip yogurt thermometer to side of saucepan to monitor temperature. Once heated to 160° F., allow to cool to 110° F. Pour the cooled milk into yogurt maker insert. Add starter culture packet and mix thoroughly. Cover and incubate in yogurt maker for 5-12 hours. Check after 5 hours to see if it has set (when set, it will move away from the side of the container in a solid mass, instead of running up the side of the container). If not set, allow to culture for up to 7 more hours, checking every 30-60 minutes. Once set, allow to cool a bit, then cover and refrigerate for at least 6 hours. Your cultured yogurt can now be eaten. Be sure to reserve some back for your next batch. Making the next batch: Heat 1 quart milk to 160° F. Cool to 110° F. Pour cooled milk into yogurt maker insert. Add 1/4 cup finished yogurt and mix well. Cover & incubate in yogurt maker for 5-8 hours (this batch will culture faster). After 5 hours, check every 30-60 minutes until set. Once set, allow to cool a bit, then cover & refrigerate for 6 hours. Always remember to reserve back at least 1/4 cup of finished yogurt for the next batch. Try to make a new batch at least every 7 days to keep your culture strong. Always use the freshest batch as your starter. For thicker yogurt, use 1 part heavy cream to 3 parts whole milk, or strain through a yogurt bag or layered cheesecloth to remove some of the whey ( save the whey for other uses!). Ingredients: organic whole milk, Greek yogurt bacteria Probiotic bacteria found: S thermophilus and L. bulgaricus. CONTAINS MILK non-GMO, gluten free, organic, vegetarian

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A rapid fermenting English ale strain that is loved for its clean flavor, neutral aroma and dry finish. This yeast settles quickly and forms a compact sediment. ENGLISH yeast is eligible for direct pitching.  Every batch is PCR tested to ensure contamination free yeast.  Dosage:One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate:ENGLISH yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 59-70°F (15-21°C). Optimum Fermentation Temp: 59-70°FFlocculation: Very HighAlcohol Tolerance: 12% ABV Attenuation: 75-83%Similar Strains: WLP007, WY1098, S-04Gluten-free

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Brewer's Best RootBeer Concentrated Extract makes up to 4 gallons of root beer. Dosage: 1 Gallon: 1/8 - 1/4 teaspoon of yeast, 1/2 ounce extract, 2 cups of sugar 2 Gallons: 1/4 - 1/2 teaspoon of yeast, 1 ounce extract, 4 cups of sugar 4 Gallons: 1/2 - 1 teaspoon of yeast, 2 ounce extract, 8 cups of sugar Instructions: Dissolve fresh Champagne, wine or beer yeast in a cup of warm water (98F). Let stand 5 minutes or longer to dissolve, mix thoroughly. Shake extract bottle well.  Combine extract and sugar in sufficient warm water to dissolve sugar. Add yeast mixture and warm warm water to bring level of liquid up to correct amount chosen, as indicated in dosages list. Mixture can be tasted. More or less sugar, or extract may be added to suit taste. Fill sanitized bottle within 1 to 2 inches of top. Seal bottle with appropriate cap. Bottle not sealed properly may become flat or sour. Lay bottles on side to check for leaks. Age 3-4 days at room temperature, then move to cooler, dark space. Allow to set for an additional week.  Two-weeks will allow for better flavor. As carbonation develops sediment will appear on the bottom of bottles. When serving, pour carefully to leave sediment behind. Ingredients:  Water, Propylene Glycol, Caramel Color, Sugar, Natural and Artificial Flavors, Gum Arabic, Potassium Sorbate (as preservative), and Citric Acid. 2 ounce bottle

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The Monster Cleaner is simply the best sanitizer you could think of. The Monster Cleaner allows for sanitization of all types of bottles. From PET beer, wine, and champagne bottles to Test Jars, Easy Siphons, Samplers, PET Carboys, Growlers, Gallon Jugs, and more! Easy to assemble, it is a breeze to use and clean. It also acts as a versatile addition to the top of the Bottle Tower with no adaptor required. May also be used independently on any flat surface. Will come with an adapter so the PET carboys will fit and can be sanitized (any container up to 55 mm in neck diameter). Will take all types of bottles (PET beer bottles, wine bottles, champagne bottles). Use the versatile adapter to easily sanitize a a variety of sizes and shapes, including Test Jars, Easy Siphons, Samplers and more. Will fit on top of The Bottle Tower with no adapter required / Can also be used on any flat surface. Volume of sanitizer is 50% more than our competitor’s. Overall height is smaller, making it more stable. Size is perfect to sanitize Growlers and Gallon Jugs. Slightly smaller in diameter, making it cheaper to ship and reducing space for storage. Assembled in minutes. BPA free. Made with food grade materials. Flexible base (basin) made with high impact materials to stand drops up to 12 feet in height. Basin won’t crack, at first it may look flimsy, but it is build to stand and be flexible. After each use, rinse it and take it apart until all parts are dry. Do not store with liquid inside the plunger. ** Not recommended to sanitize Large Glass Carboys.

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Gold PVC sleeve with pull tab for easy opening to provide that professional finish to your bottled wine. To use, place on top of a corked wine bottle and either dip in very hot water briefly, or use an electric heat shrinking machine.  Capsules are standard size 30 mm wide X 60 mm high (1-1/4" X 2-1/4") to fit standard wine bottles.

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Avoid off flavors in your dispensed beverages by cleaning your kegerator lines regularly. The included metal pump makes it easy to push the cleaning liquid through the draft lines.  This kit includes the following: 1 liter draft cleaning bottle 4" metal pump Single sided faucet/coupler brush Faucet wrench Note: This kit does not include the beer line cleaning detergent unless selected. Need additional Beer Line Cleaner? Warnings: Important information – Prop. 65 for CA residents. Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm.

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Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines!  Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) 

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Caramel and toffee notes come to the forefront in Simpsons Crystal Medium. Their expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes. Use in Pale Ales, Bitters, Brown Ales, and Porters Specifications: Malt Type: Crystal Malt Grain Origin: United Kingdom Wort Color: 63.2-71.8° Lovibond (167-190EBC) Moisture: 5.0% max. Usage: 5-15%

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Natural Blueberry Flavoring (with other natural flavors) provides excellent fruit flavor without sweetness. Fruit flavoring is an excellent way to add complexity to any beverage or food without the complications and inconsistencies of real fruit. Fruit is bulky and takes up lots of space in brewing vessels. Adding fruit can accelerate fermentation and make the process messy and difficult to control. Starches and proteins in fruit can contribute to haze and cloudiness. Fruit can contain active bacteria. And unfermentable material from fruit can undergo chemical changes in bottled beer, causing undesirable changes in flavor and body as the beverage ages. Methods and products are available to eliminate or ameliorate most of these issues, but substituting fruit flavoring for some or all of the fruit in a recipe is often the best solution. Recommended usage: Add fruit flavoring after fermentation, when the dosage level can be assessed against the flavor of the nearly finished beverage. Dose to taste, starting around 0.20% by volume. 4 ounce bottle

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Bravo is a clean bitterness hop tried and true in the kettle.  It has high geraniol making it ideal for late hop or dry hop additions. Citrus - orange, candied lime, floral, tropical, woody, spicy, herbal Alpha Acid: 13.0 - 16.0% Beta Acid: 3.0 - 5.0% Total Oil: 1.6 - 2.4 ml/100g  

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Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier. Specifications: Color Range °L : 23 - 31 Moisture % : 4.5 Max Extract FG Dry : 75 Max Usage Rate % : 20 Origin : Europe Geography : Germany Maltster : Weyermann Specialty Malts 

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Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.  CARAHELL® also imparts a deep copper color, and gentle notes of caramel flavor. Suitable for many lager and ale styles, notably Hefeweizen. Specifications: EBC: 20-30 Lovibond: 8.1-11.8 Usage: to 30% Moisture: 6.5-7.5% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 74-79 Soluble Nitrogen Ratio: N/A

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Traditional Kölsch yeast strain, fairly flocculent and versatile. Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allow brewers to produce clean, bright beers in a shorter amount of time. Specifications: Temperature Range: 60–69F (16–21) Flocculation: Medium Attenuation: 73-77% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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