Best Selling Products
Rahr High DP Distillers Malt
Rahr distillers malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to provide the needed functionality for the distiller. This product is extremely high in diastatic power and alpha amylase along with high levels of FAN for yeast nutrition. Typical analysis for diastatic power is >220 L. Specifications: Color Range°L : 2.5-3.0 Moisture % Max: 6.5 Protein Total % : <15.0 Max Usage Rate % : 100 Origin : North America 55 pound bags also available.
$1.80
Pilsen Light Liquid Malt Extract (LME) 32 lb Growler
CBW Pilsen Light is 100% pure malted barley extract made from 100% malt and water. This is the lightest pure malted barley extract available commercially and produces a very crisp, clear wort. Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. Flavor: Subtle Malty Ingredients: 99% Pilsen Malt 1% Carapils Malt Water CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose..............................11 .................. 14% Maltose...............................38 .................. 47% Maltotriose..........................10 .................. 13% Higher Saccharides...............15 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................79% Fermentability.............................................................76% FAN (syrup As-Is)......................................................3000 *Color (8º Plato).......................................... 2.0º Lovibond
$89.99
Draft Line Cleaning Kit with Hand Pump
Avoid off flavors in your dispensed beverages by cleaning your kegerator lines regularly. The included metal pump makes it easy to push the cleaning liquid through the draft lines. This kit includes the following: 1 liter draft cleaning bottle 4" metal pump Single sided faucet/coupler brush Faucet wrench Note: This kit does not include the beer line cleaning detergent unless selected. Need additional Beer Line Cleaner? Warnings: Important information – Prop. 65 for CA residents. Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm.
$45.99 - $59.99
Flip Top Replacement Lids
EZ Cap brand, flip top bottle replacement lid. Includes plastic cap, gasket, and wire cage.
$1.00 - $9.99
Willamette Rhizome
Grow your own hops with a rhizome root stock. Willamette is an American aroma hop with an alpha acid percentage ranging from 4-6%. Willamette has a mild and pleasant aroma, with slightly spicy and floral tones, useful in English style ales. Cascade, Magnum, and Nugget hops are the recommended hops for beginner growers.
$6.00
Spalt Pellet Hops
Hop Type: Aroma / FlavorOrigin: GermanyAlpha Acid: 2.5 - 5.5%Common Styles: Pilsners, Lagers Spalt hops are a naturally occurring varietal used primarily for their wide range of aromatics. With an alpha acid content between 2.5% and 5.5% and similar beta acidic content, this hop is rarely used as a bittering addition. What you will get is the lush fragrance of floral, fruity, and spicy notes often used in Pilsners and German style Lagers. Spalt is also a great option for dry hopping, and brings out a wonderful hoppy flavor. Possible substitutions for German Spalt hops include Saaz, Daughter Spalter Select, or Tettnanger.
$2.30 - $21.55
Lemondrop Pellet Hops
The name truly says it all. Lemondrop offers a "unique lemon-citrus character with a pleasant aroma." The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers. Specifications: Aroma Characteristics: lemon, mint, green tea, light melon Alpha-Acid %: 5-7% Beta-Acid %: 4-6% Total Oils (ml/100g): 1.5-2.0 All hops are nitrogen flushed to preserve freshness.
$2.10 - $19.40
Portuguese Floor Corker
This easy-to-use Portuguese floor corker is the answer to the wishes of many home brewers and wine makers. If you brew Belgian beers or make wine at home, bottle caps just won't cut it. That's where this efficient corker comes in. It features sturdy metal construction and a smooth lever action that makes corking as easy as it can be. The adjustable plunger depth accommodates a wide range of bottle sizes and the bottle platform can be locked in place for added stability. Makes corking easy and efficient. For use with standard size bottle openings that will take #7, #8, or #9 corks.
$69.99
1/2 in mpt x 3/8 in (1/4" ID) Barb - Stainless
1/2" MPT (male pipe thread) x 3/8" OD (1/4" ID) barb for 3/8" tubing. 304 Stainless Steel.
$5.99
CBC-1 Cask and Bottle Conditioned Beer Yeast
CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. CBC-1 will ferment and referment within a range of temperature from 15° to 25°C (59° to 77°F). This particular strain has also been extensively tested for high gravity brewing to produce flavored-alcohol beverages.
$5.99
Windsor Ale Yeast
Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Windsor has a quick start to fermentation, which can be completed in 3 days above 17°C. This yeast strain has moderate attenuation, which will leave a relatively high gravity. It's a non-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass. This yeast has found great acceptance in producing strong-tasting bitter stouts, weizens, and hefeweizens.
$5.99
Transfer Pipette - 3 mL - 10 pack
3ml pipette used for transferring fluids to sample tubes one drop at a time. Also useful when using a refractometer. Use in classrooms and research labs. Non-sterile. Squeezable and flexible LDPE plastic. Disposable to prevent cross-contamination. Graduated for accurate measurement.
$3.49
English Lavender
Culinary English lavender that is grown in the Provence region of France. Lavender has a characteristic sharp, piney-lavender scent.
$2.99 - $14.99
Wine Thief / Test Jar Combo
This easy test sampler works as a thief and hydrometer jar all in one! Draw, test and replace in one handy instrument.
$11.99
Refractometer (Brix & SG)
Refractometers are excellent tools to determine the density of unfermented wort or must, providing quick and accurate readings with only a few drops of sample fluid. This handheld version is packed with features to make it perfect for both brewers and winemakers. The refractometer reports measurements in both °Brix and Specific Gravity, and automatically compensates for temperature. The display has an adjustable focus lens, so there is no need to try and look through the eyepiece while wearing glasses. It is made of durable, lightweight materials, and comes with a protective, hard-shell case, a drop applicator, and a screwdriver in case manual calibration is desired.
$44.99
Dark Belgian Candi Syrup (D-90)
D-90 candi syrup adds flavors of subtle chocolate, toffee, and toasted bread flavors to your Belgian Brown Ales.One pound of D-90 will add an estimate SRM of 15L to 6 Gallons of wort.Contents: Beet sugar, water.Specifications: SRM - 90 Lovibond, PPG - 1.0321 LB Pouch
$6.99
Rahr Red Wheat Malt
Rahr Red Wheat is a pale wheat malt made from North American hard spring red wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. Red wheat has a slight tartness to its flavor not present in white wheat. It also has smaller, harder kernels than white wheat, which can require careful milling. Rahr Red Wheat is suitable for all wheat-style beers. Product Specifications: Color °L : 2.4-3.5 Moisture % Max : 5.0 Protein Total : 12.0 +/- 3.5 Extract FG Min : >80.0 Usage Rate : Up to 50% 55 pound bags also available.
$1.80
1388 Belgian Strong Ale
The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation. Flocculation: LowAttenuation: 74-78%Temperature Range: 64-80° F (18-27° C)Alcohol Tolerance: Approximately 12-13% ABV Styles: Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Biere de Garde, Christmas/Winter Specialty Spiced Beer We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
Weyermann Pilsen Malt - 55 pound bag
Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcholic or alcohol-reduced beers. Specifications: Color Range °L : 1.5 - 2.2 Target Color °L : 2 Moisture % : 5 Protein Total % : 10.5-11.5 Extract FG Dry : 80.5 Max Usage Rate % : 100 Organic : No Origin : Europe Geography : Germany Maltster : Weyermann 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$77.00
Monster Cleaner Bottle Rinser
The Monster Cleaner is simply the best sanitizer you could think of. The Monster Cleaner allows for sanitization of all types of bottles. From PET beer, wine, and champagne bottles to Test Jars, Easy Siphons, Samplers, PET Carboys, Growlers, Gallon Jugs, and more! Easy to assemble, it is a breeze to use and clean. It also acts as a versatile addition to the top of the Bottle Tower with no adaptor required. May also be used independently on any flat surface. Will come with an adapter so the PET carboys will fit and can be sanitized (any container up to 55 mm in neck diameter). Will take all types of bottles (PET beer bottles, wine bottles, champagne bottles). Use the versatile adapter to easily sanitize a a variety of sizes and shapes, including Test Jars, Easy Siphons, Samplers and more. Will fit on top of The Bottle Tower with no adapter required / Can also be used on any flat surface. Volume of sanitizer is 50% more than our competitor’s. Overall height is smaller, making it more stable. Size is perfect to sanitize Growlers and Gallon Jugs. Slightly smaller in diameter, making it cheaper to ship and reducing space for storage. Assembled in minutes. BPA free. Made with food grade materials. Flexible base (basin) made with high impact materials to stand drops up to 12 feet in height. Basin won’t crack, at first it may look flimsy, but it is build to stand and be flexible. After each use, rinse it and take it apart until all parts are dry. Do not store with liquid inside the plunger. ** Not recommended to sanitize Large Glass Carboys.
$19.99
Crisp Scottish Pot Still Malt
Made from spring distilling approved varieties, Crisp Premium Pot Still Malt is glycosidic nitrile (GN) free to avoid any ethyl carbamate issues in the still. Flavorful and high alcohol yielding, this malt is the workhorse of many a Scottish distillery. The north east of Scotland produces especially low nitrogen barley which translates into excellent spirit yield in the distillery. With enough diastatic power to convert itself and other malts, you can combine it with specialty malts to create complex and layered whiskies. Specifications: Malt Type: Base, Distilling Grain Origin: Scotland TP: 9.7% max Friability: 90% max Moisture: 3.5% max Extract (dry): 82.0% min ST Ration: 40 - 47 Maltster : Crisp Malting Group 55 pound bags also available.
$2.40
Mt. Hood Rhizome
Grow your own hops with a rhizome root stock. Mount Hood is an excellent choice for pale lagers, wheat beers, and German or Belgian ales where a refined aroma with low to moderate bitterness is desirable. Mt. Hood is noble-like with suggestions of herbal notes, flowers, and green fruit. Mount Hood hops typically have an alpha acid range of 4.5-6.5%. Nugget hops are one of the recommended hops for beginner growers. The other recommended hops for beginners are Cascade and Magnum.
$6.00
Bravo Pellet Hops
Bravo is a clean bitterness hop tried and true in the kettle. It has high geraniol making it ideal for late hop or dry hop additions. Citrus - orange, candied lime, floral, tropical, woody, spicy, herbal Alpha Acid: 13.0 - 16.0% Beta Acid: 3.0 - 5.0% Total Oil: 1.6 - 2.4 ml/100g
$1.50 - $12.95
Plastic Plunger Type Corker
The Plastic Plunger Corker is an inexpensive corker that makes inserting corks easier. We suggest that you only use #7 sized corks with this corker because anything larger can be difficult to get into the bottle.
$9.99
A31 Tartan - Imperial Yeast
Traditional Scottish brewers yeast strain, well suited for malt forward beers. Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range. Specifications: Temperature Range: 65–70F (18–21C) Flocculation: Medium Attenuation: 70-75% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
Bohemian Lager Yeast M84
MANGROVE JACK'S DRIED YEAST BOHEMIAN LAGER M84 - 10G A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.Suitable for German/ Bohemian pilsners, all lager styles, German bocks and moreAttenuation: HighFlocculation: HighUsage Directions: Sprinkle 2 sachets directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet. Mangrove Jack's Yeast Pamphlet
$4.99
True Strawberry - True Fruit Powders™
True Fruit Powders™ offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient has no calories, no sugar, contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten and sodium free and Non-GMO. Dosage:Add to your finished beverage after filtering or fining. A recommend starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages. True Fruit Powders™ is a registered trademark of True Citrus Co.
$7.99 - $27.49
Dehydrated Water Kefir Grains
Tibicos, or water kefir, is a traditional fermented drink made with water and a symbiotic culture of bacteria and yeasts (SCOBY) held in a polysaccharide biofilm matrix created by the bacteria. It is often consumed as an alternative to milk-based probiotic drinks or tea-cultured products such as kombucha. Water kefir is typically made as a probiotic homebrew beverage. The finished product, if bottled, will produce a carbonated beverage. Use water, sugar and Water Kefir Grains to produce your own healthy, bubbly lacto-fermented beverage. Water Kefir is non-dairy and can be flavored easily. It has a much milder flavor than Kombucha. You will receive: 1 packet (2 tsp.) dehydrated Water Kefir Grains & instructions You will need: one quart canning jar or other glass jar coffee filter or paper towel to cover jar, and elastic band to secure cover fine mesh plastic strainer (no metal) wooden or plastic spoon 1/ 4 cup sugar (unbleached evaporated cane sugar works best) 3 cups water (filtered, spring or well water is ideal) Water Kefir grains Notes on sugar: Water Kefir grains do like to have a bit of mineral content in the liquid. With spring or well water, the minerals are present. With tap or filtered water, many of the minerals are removed. You can use molasses, rapadura, or other minimally refined sugars as a supplement to replace those minerals. Be sure not to use too much, as over mineralization can also be a problem. Directions: 1) Heat one cup of the water. Put it in the jar and stir in the sugar until thoroughly dissolved. Add the rest of the water and stir again. 2) Add the Water Kefir grains to the sugar water. Cover & secure with elastic band. Allow to culture at room temp (68° to 78° F. is ideal). Choose a draft-free spot, away from direct sunlight, where the jar won't be disturbed. Dehydrated grains will take 3 to 5 days to rehydrate, live grains will be ready in 2 days. 3) When the dehydrated grains are plump & translucent, they are ready to make Water Kefir. Strain the grains from the liquid, using a plastic strainer. The first batch may have an off flavor when rehydrating- if so, it can be discarded. 4) For your next batch of Water Kefir, put the grains into fresh sugar water, following the same instructions. Let culture for 2 days. Longer culture times make a more sour product, shorter times make a sweeter product. As your grains increase in volume, you can move up to a larger container. Just use the same ratios: 1/4 c. sugar per quart. The more grains in the jar, the faster it will ferment.There are many ways to flavor and use your Water Kefir. Check out our instructions for a Second Fermentation. Ingredients: organic sugar and molasses, water kefir culture Probiotic bacteria found: Lactobacillus, Streptococcus, Pediococcus, and Leuconostoc, with yeasts from Saccharomyces, Candida, and Kloeckera. non-GMO, gluten free, vegan, organic, reusable, vegetarian
$19.99
Deluxe 2 Gallon Kombucha Kit with Spigot
This Deluxe kit includes a 2 gallon fermenter with a stainless steel spigot for continuous brewing. The stainless spigot makes it easy to take samples and fill bottles. Can produce 12-14 16oz bottles every ~2 weeks depending on your taste. Pair with a temperature controller and heat pad for ultimate fermentation control. Includes: 2.1 gallon glass jar with stainless steel spigot Kombucha scoby Adhesive thermometer Cloth cover with rubber band
$49.99
Onyx Hill Porter Kit - Extract with Grains Kit
Transport yourself to the Pacific Northwest craft beer scene with our American-style Porter extract recipe kit inspired by the legendary Deschutes Brewing Black Butte Porter. Crafted to embody the rich flavors and robust character of this iconic brew, our kit brings the essence of Oregon's brewing excellence right into your home. Handpicked ingredients, including malt extracts, specialty grains, and hops, come together to recreate the complex layers of chocolaty and roasty notes that define Black Butte Porter. The result is a velvety smooth brew with a perfect balance of malt sweetness and hop bitterness, reminiscent of a moonlit stroll through the Deschutes National Forest. With step-by-step brewing instructions included, you can easily replicate the magic of Black Butte Porter in your own kitchen, whether you're a seasoned homebrewer or a curious beginner. Elevate your homebrewing game and indulge in the comforting depths of a classic American-style Porter that pays homage to one of the craft beer world's most beloved brews. Our recipe kits include steeping muslin socks for grain and boiling hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.055 1.054 Final Gravity (FG) 1.014 1.013 Approximate ABV 5.4% 5.4% Color (SRM) 29 28 Bitterness (IBUs) 31 31 Ingredient / Instruction Sheet
$37.99
Plastic Co2 Inlet Washer
Plastic washers that will fit most brands of gas regulators. Inserts between the Co2 cylinder and regulator.
$1.00 - $7.50
3/8'' x 30'' Siphon Assembly
This assembly includes a 3/8" x 30" plastic racking cane, 5' of 5/16" ID clear vinyl tubing, and a plastic clamp to stop the siphon flow if necessary.
$9.25
Glass Sampler
A glass baster with silicone rubber bulb which works great for pulling samples of your beer, wine, and ciders. Measures: 10.5" x 2.25" x 2" Capacity: 2 oz.
$6.99
PH Test Paper, Beer Range
PH test strips with a beer range of 4.6-6.2 PH. Vial of 100 ph papers.
$9.99
3/4'' NPT Flat Gasket
This is a replacement silicone gasket for weldless assemblies. 1.5" OD and 1" ID Fits around 3/4" npt nipples
$1.00
2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete. Flocculation: Medium-HighAttenuation: 73-77%Temperature Range: 46-58°F (8-14°C)Alcohol Tolerance: Approximately 9% ABV Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Marzen, Schwarzbier (Black Beer), Traditional Bock We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
