Best Selling Products

  All the benefits of Sur Lie aging without the risks Luxurious, soft mouthfeel Perfect for your big body whites Helps reduce browning Produced from yeast cells and considered an SIY (especially inactivated yeast) CellarScience Easy Sur Lie offers all the benefits of doing a sur lie aging without the risk. Sur lie aging, often also referred to by the French term Battonage, is the process where wine is left on the original lees. or yeast, at the end of fermentation. Battonage specifically refers to the process of stirring lees back into solution over a few weeks to add body and richness to the wine. Exactly how it is done depends on the winemaker. Some choose to leave the wine on the gross lees while some choose to remove the wine quickly from the gross less and then stir up a clean version of the remaining yeast that settles out. Either way, there is some risk in this process of extracting some flavors you don't want while also potentially adding unwanted oxygen into the wine. During Sur lie the yeast cells are breaking down, releasing peptides, mannoproteins, and anti-oxidant amino acid proteins, and other yeast cell compounds. These compounds add that luxurious, soft mouthfeel to wine that is so desired. CellarScience Easy Sur Lie adds these compounds into the wine without having to take the risk and time/cost of doing an actual Sur Lie aging and stirring protocol. Easy Sur Lie also has some extra benefits. It helps prevent the formation of mercaptans, reducing potential sulfur compounds that can mask the full potential of your wine. It also functions as an antioxidant. Yeast at the bottom of naturally carbonated beer bottles is long known as an antioxidant that helps keep packaged beer fresher longer. Easy Sur Lie in your wine works in a similar way, supporting SO2 to help ensure freshness and reduce browning reactions. Can be added at the end of fermentation and throughout the aging process. Use:Mix 1.5 g per gal (0.4 g per liter) for best results. Add at the last stages of fermentation or early in aging for the furthest integration and best results.

Read more less

Brewer's Best® Natural Flavorings are convenient and easy to use, allowing you to quickly add fruit and other specialty flavors to your beer or wine recipe. All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 ounces. per 5 gallons and for a robust flavor add the entire 4 ounces. It's recommended to start adding the flavoring slowly and taste test until you're satisfied with the end results. Contains: Propylene glycol, water, ethyl alcohol, caramel color, natural and artificial flavors, glycerin Storage: Dry conditions at ambient temperature Shelf Life: Best if used within 365 days when stored correctly. Refrigerate after opening if all product is not used. Water Soluble 4 ounce bottle Spec Sheet

Read more less

This eight ounce jar of this red wine mother of vinegar is perfect for making up to 1 quart (32 oz) of cider vinegar. Add 8 oz of mother of vinegar & 8 oz of water to 16 oz of red wine to make 32 oz (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top w/cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. The mother may sink, but will regrow over time until done. Instruction Sheet

Read more less

The Brewer's Best® Element Burner® is made of heavy duty steel with a 10.125" cast iron manifold for maximum heat delivery and 18 total inches of cooking surface to accommodate larger pots and kettles. The Element Burner® features a large manifold that distributes the flame evenly across the bottom surface of your pot or kettle for optimal heat distribution. This burner can bring ten gallons of water at 50°F to a boil in less than one hour! A fraction of the time on a gas stove or inferior burners. Features: 70,000 - 80,000 BTUs 6.25" wind guard Heavy duty steel construction Adjustable 10 psi propane regulator with 36" hose 10.125" cast iron manifold Large 18" diameter cooking surface For use with propane Instruction Sheet Propane tank is not included.

Read more less

When you got vertical space challenges, a low profile keg coupler is the only solution. Low Profile D System Keg Coupler comes with PRV (55 Psi Pressure Release valve) and is  NSF Certified. Release excess pressure from a keg pulling PRV ring. Co2 Gas-IN barb of keg coupler is suitable for red beer gas hose (5/16" ID). The body and all internal parts of the dispense coupler are made from 304 stainless steel grades. This is a corrosion-resistant grade and is also considered the best in the food industry. Krome dispense is a leading manufacturer of keg beer dispense keg couplers. Suitable for domestic kegs All stainless 304 body and contact with the beer Silicon check valve included CO2 side of the keg coupler Gas inlet and Beer outlet on sides of the keg coupler Standard industry Parts – like beer nut and gas tailpieces included Once installed, requires less than 3.75″ of vertical space to operate. Saves space in keg stacking setup How to tap low profile keg coupler? Tapping a low profile keg Sankey coupler is easy. Simply twist the coupler on a domestic beer keg. D system keg couplers are also called American Sankeys as they work with most North American kegs. USA and Canadian brands, like Budweiser, Busch, Coors Light, Killian’s, Labatt, Michelob, Miller Lite, Milwaukee’s Best, Molson, Moosehead, OV, Pete’s Wicked, Sam Adams use D type keg valves.

Read more less

With forward sealing faucet technology, these stainless steel faucets from Krome Dispense give you a clean, sanitary, drip-free seal every time.  Other tap designs require you to replace the tap on the font when changing from one beer style to the next. Forward Sealing Faucet allows you to simply unscrew the standard spout and attach a range of different spout options to suit your beer style. The forward sealing design this faucet shuts off the flow of beer at the front of the tap which will keep wild yeast and bacteria out of the interior of the tap body. This design will also keep your faucet moist. Since it is not drying out you will not get a sticky tap so the opening will always be easy. This faucet uses a threaded spout that can quickly and easily be removed and replaced with a range of other spouts including: Growler Filler – features a 1/2″ barb for easy growler filling Stout Spout – features an internal creamer disc for the perfect pint Ball Lock Post – allows for easy fill of smaller kegs or connect a counter pressure filler or line cleaner. Made from Stainless Steel Eliminate the need to ever replace your beer taps again. The modular, threaded spout is compatible with Intertap/Nukatap faucets. Reduces the chance of off flavours transferring to your beer while you pour.

Read more less

Home Fermenter Winemaking Starter Kit contains all the equipment you need to perfect your wine. From cleaning and sanitizing, through primary and secondary fermentation, you'll find everything you need in this box. This premium kit is designed for batches up to 6 gal (23 L). Contains a 6 gal (23 L) Glass carboy.   Premium Kit Contents: 8 gal (30 L) Fermenter & Airlock Mixing Spoon Thermometer Strips x 2 Hydrometer & Test Jar Racking Assembly 6 Gal Glass Carboy & Stopper Bottle Filler Bottle Brush Equipment Cleanser Mary's Recipes book This kit has all the equipment you need to start making wine with a wine ingredient kit at your home. This kit can also be used to make fruit wines with additional ingredients and equipment, such as a straining bag.

Read more less

Get your hands on our Wheatless Wonder Wit - Extract with Grains Kit and create an amazing gluten-free Witbier! This kit includes white sorghum extract, steeping oats, and orange blossom honey for a flavorful and refreshing brew. Say goodbye to gluten and hello to a deliciously unique beer experience! This kit includes high-quality white sorghum extract, specialty oats, honey, herbs/spices, and hops, carefully selected to bring out the distinct characteristic of the style of beer. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Allergen Alert: This kit is manufactured in a facility that utilizes equipment which also processes WHEAT. If you have a severe allergy to wheat please do not attempt this kit. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons.  Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.053 N/A Final Gravity (FG) 1.014 N/A Approximate ABV 5.0% N/A Color (SRM) 5 N/A Bitterness (IBUs) 19 N/A Ingredient / Instruction Sheet

Read more less

A perfect pocket temperature probe for homebrewing and BBQ! Check the temperature of your mash, whirlpool additions, or use it to check the internals of that fine-looking Lamb Roast on the bbq! With a range of -58°F to 572°F you will be hard-pressed not to get a temperature reading unless you live in an active volcano...Lava people or something. Specifications: Range: -58°F – 572°F (-50°C – 300°C) Resolution: 0.1°C Temperature Error: +-1°C (0~100°C) Power Supply: 1 x AG13 Battery (included) Functions: On/Off °C/°F Hold  

Read more less

This tomme mold with follower is recommended for 2-3 gallons of milk (for production of 2-3 lbs. pressed cheese). Has rounded bottom. Mold dimensions are 7.5" x 7.0" x 3.5" (top dia. x base dia. x height). Mold and follower are sold together. PLEASE NOTE that the follower on this mold does not reach all the way to the bottom of mold base; this design prevents users from making a pressed cheese that is too thin and will not age well. Users will require at least 2 lbs. of cheese curd to press with this mold.

Read more less

Stainless steel barbed splicer generally used for attaching two pieces of beer draft line. Specifications 304 Stainless Steel OD: 1/4" ID: 1/16" Splices Tubing Sizes 3/16" I.D. Vinyl to 3/16" I.D. Vinyl 3/16" I.D. Vinyl to 1/4" I.D. Poly 1/4" I.D. Poly to 1/4" I.D. Poly

Read more less

Prairie Malt™ Caramel 30 is slightly darker and sweeter than its sister malt, Caramel 20, but has similar features. Expect to see a spectrum of beautiful amber hues with mild caramel sweetness in your beer. You can use Caramel 30 to add color and sweetness to your beer across a wide variety of styles. Slightly darker and sweeter than Caramel 20, Prairie Malt's Caramel 30 lends subtle amber hues and caramel notes without overpowering the profile in your ale or lager. Malt Analysis Color (ASBC): 25.0-35.0 Moisture: 4.5% Max Extract FG: 70.0% Min USAGE RATE: 5-20%

Read more less

This Duotight fitting with 3/8" male thread can be used to convert any female threaded 3/8" connection to Duotight. Comes with seated O-ring. Compatible with EVABarrier 8 mm OD Tubing.  Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)  Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL18067

Read more less

Whether you’re looking to boost mouthfeel in hazy or to show off a mousselike foam stand on a pils, Rahr Dextrin Malt is designed to improve your beer. Lower modification and higher protein levels mean better body, improved haze formation, and stable foam, while the low color makes it suitable for use in even the palest styles.   When used at up to 10%, hazy IPA brewers will appreciate the stable haze that Rahr Dextrin Malt contributes without increasing beer color. Foam stability, viscosity, and body will be increased with the addition of Rahr Dextrin to the mashbill. Brewers using chit malt for head retention and mouthfeel in lagers and other styles will find the same features in a domestic alternative. Depending on inclusion rate in the mashbill, look for bready, grainy, and raw barley flavors.   Specifications: Usage Rate: Up to 10% Color Range °L : 1.2-2.2 Moisture Max % : 6.0 Origin : North America 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.

Read more less

Whether you’re looking to boost mouthfeel in hazy or to show off a mousselike foam stand on a pils, Rahr Dextrin Malt is designed to improve your beer. Lower modification and higher protein levels mean better body, improved haze formation, and stable foam, while the low color makes it suitable for use in even the palest styles.   When used at up to 10%, hazy IPA brewers will appreciate the stable haze that Rahr Dextrin Malt contributes without increasing beer color. Foam stability, viscosity, and body will be increased with the addition of Rahr Dextrin to the mashbill. Brewers using chit malt for head retention and mouthfeel in lagers and other styles will find the same features in a domestic alternative. Depending on inclusion rate in the mashbill, look for bready, grainy, and raw barley flavors.   Specifications: Usage Rate: Up to 10% Color Range °L : 1.2 - 2.2 Moisture Max % : 6.0 Origin : North America 50 pound bags also available.

Read more less

Developed for the production of flavorful wheat beers, specifically the classic Belgian Witbier, Fermentis SafAle™ BW-20 imparts neutral fruity flavors and the style’s desired notes of clove and pepper.  Against this mild backdrop traditional additions such as coriander and citrus peel shine bright.   This strain leaves small amounts of maltotriose unfermented, contributing additional mouthfeel to the beer. Expect medium sedimentation to form without clumps, which appears as a powdery haze when resuspended in the beer.  Usage Rate: 0.07 – 0.11 oz/gal Fermentation Temperature: 64.4°F – 78.8°F Flocculation: Low Storage: Store in cool (<59°F), dry conditions. Total Esters: High-Medium Shelf Life: 36 months from production date. 7 days from opening. Viable Cells At Packaging: 1.0 *1010 cfu/g  

Read more less

 Measures: 4.5″ x 4.25″ x 4.25″ / 11.5cm x 11cm x 11cm Set of three plastic funnels:Large 4.5″/11.5cm Mouth: 4″/10cm Stem: .5″/1.25cm Medium 3.5″/9cm Mouth: 3.5″/9cm Stem: .25″/.6cm Small 2.75″/7cm Mouth: 2.5″/6cm Stem: .3″/.75cm Every home and kitchen will benefit from having these handy funnels that come in 3 different sizes! A simple, yet helpful tool for transferring liquids/dry ingredients from containers to bottles while keeping the kitchen counter free from spills. Each funnel has a perfectly narrow spout which fits into majority of bottle necks, to avoid spilling and also comes with a convenient loop on the side for hanging up when done. Also great for auto care, cleaning, restaurants, schools and labs! This set of 3 durable plastic nesting funnels give a good range for most needs and are easy to clean. Top rack dishwasher safe.

Read more less

Prairie Malt™ Prairie Pils™ is the bright pilsner malt you have been looking for. Made exclusively with the choicest barley from the Canadian harvest, it imparts clean, vibrant, grainy flavors of flour and white cracker that will bolster any beer’s ability to be both refreshing and flavorful. Prairie Pilsner is designed with equal emphasis on flavor, performance and versatility. It will shine in a Pilsner recipe and work wonders as your house workhorse too. Prairie Pils malt uses premium barley grown in Canada’s prairie provinces to deliver bright, refreshing flavors to your next Pilsner recipe. Explore new possibilities with this uniquely North American take on a classic European malt. Malt Analysis Color (ASBC): 1.5-2.0 Moisture: 4.5% Max Protein Total: 12.0%* Max DP: 125.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent

Read more less

Prairie Select is the latest and greatest innovation from Prairie Malt. Made with premium barley, this extraordinary malt features lower color than Prairie Malt's other base malts and consequently is an ideal choice for brewing Pilsners, Light Lagers, and other recipes where low color is desired. With flavors and aromas that possess more of a distinctive elegance than your average base malt, Prairie Select tastes as profound as it performs. Use Prairie Select to brew beers with efficiency, consistency and character. An extraordinary malt with lower protein content and color profile than many other base malts in Prairie Malt's lineup, Prairie Select is made with premium barley and stands out in Pilsners, light lagers and other adjacent styles. Malt Analysis Color (ASBC): 1.4-1.8 Moisture: 4.5% Max Protein Total: 11.5%* Max DP: 110.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent

Read more less

Create greater mouthfeel and complex aromatics when doing a cold soak with white grapes. Minimum contact time is 4 hours, with 6-12 hours best. Keep must below 55°F and add 50ppm SO2 addition crush. Use .1 grams per gallon of must.

Read more less

Left hand thread (LHT), brass hex nipple generally used for regulator and manifolds.  Specifications: 1/4" NPT x 1/4" NPT (LHT) 9/16" hex 1-3/8" length

Read more less

Weyermann® Floor-Malted Bohemian Dark malt is a kilned, Munich-style specialty malt. Part of Weyermann's line of Heirloom malts, Floor-Malted Bohemian Dark Malt boasts both historical authenticity and superb quality. Bohemian-grown Malz and Bojos malting quality barley varieties are expertly floor malted at a traditional facility in the Czech Republic owned by Weyermann®. Floor malting gives the malt an earthy, satisfying aroma and intense, malty flavor. Kilning adds a toasty, biscuit aroma to the malt. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Dark malt is perfect for historical brews, especially Bohemian dunkel lagers. It is also suitable wherever dark Munich malt is called for, and high-quality, hand crafted ingredients are wanted. Specifications: Grain Origin: Bohemia (CZ) Wort Color: 5-8 °Lovibond (12-20 EBC) Protein: 19.5-12.5% Moisture: 4.5% max. Extract (dry): 78% min. Usage: 100% max. Maltster: Weyermann

Read more less

Rice flakes will provide subtle flavor and mouthfeel contributions to beer. Suitable for up to 40% of grist total. Color °Lovibond: 0.7 Moisture % Max: 9.0 Protein Total: 10

Read more less

Five Star Chemical's Acid #5 cleaner with a blend of nitric and phosphoric acids with low-foaming surfactants for stone/protein removal. Please Note: Hazardous Material; does not ship.  For store pick-up only. Key Features: Specially formulated to passivate and re-passivate stainlesssteel. Low-foaming designed to attack beer stone and scale. Safety Precautions: Causes severe skin burns and eye damage Do not breathe fume, mist, or spray. Wear protective gloves and eve protection Wash hands and forearms thoroughly after handling Store locked up. Dispose of contents/container in accordance with local regulations. Safety Data Sheet (SDS) Instructions: Acid Rinse Make solution of 1 oz. per 10 gallons of water.  Circulate the solution for 15-20 minutes at a temperature of 50°-140°F  Drain, rinse, and sanitize before use. Acid Wash Make solution of 1 oz. per 1 gallon of water.   Circulate the solution for 15-20 minutes at a temperature of 50°-140°F  Drain, rinse, and sanitize before use.  Initial Acid Passivation After cleaning vessel, make a solution of 5 oz. of Acid #5 to 1 gallon of water.  Circulate for 15-20 minutes at a temperature of 120°F.  Drain vessel and ALLOW TO AIR DRY. Vessel must air dry in order to achieve successful passivation. After letting equipment air dry, rinse before sanitizing. Sanitize before use. Repassivation After cleaning vessel, make a solution of 1 oz. of Acid #5 to 1 gallon of water. Circulate for 30 minutes at a temperature of 120°F. Drain vessel and ALLOW TO AIR DRY. Vessel must air dry in order to achieve successful passivation. After letting equipment air dry, rinse before sanitizing. Sanitize before use

Read more less

For use with the 35L BrewZilla Boiler Extension Kit. It does not come with an extra Wire Malt Pipe Support Ring. If you're using the extended malt pipe with the 35L DigiBoil, you will need to purchase the ring separately. If you're using the malt pipe with the 35L BrewZilla you can either move your ring up to the boiler extension, or buy an additional ring so you can remove the malt pipe in two steps. You will also need the Recirculation Arm Extension to continue using the BrewZilla's recirculation arm. Compatible with Gen 3 and Gen 4 BrewZillas.

Read more less

Banneton baskets retain and absorb warmth, provide a consistent shape and texture, and ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough. Also great for use as bread baskets for serving bread and dinner rolls, these bannetons are made from 100% natural cane and are secured with stainless rust-free pins. Compatible with our Oval Decorative Liner  

Read more less

This banneton decorative cover is made of 100% cotton in a fashionable deep gray colour. Allows the banneton proving basket to double as a bread basket, perfect to serve at any meal. (Note: not suitable for the proving process). Machine washable - air dry. Compatible with our Oval Basket Basket not included

Read more less

SafBrew™ HA-18 is powerful solution which will produce a lot of flavours in the final beer, thanks to high ester release. This mix will also produce phenols, giving a potentially clove or spicy flavor to the beverage. This product is All-In-1™ SafBrewTM HA-18 is a powerful solution (consisting of POF+ Active Dry Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers - such as strong ales, barley wines and barrel aged beers with very high density. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast). Ingredients: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC3.2.1.3), Emulsifier E491 (Sorbitan monostearate) SAFBREW™ HA-18 OVERVIEW Total Esters: High Total sup.alcohols: High Apparent attenuation: 98-102% Floculation: – Sedimentation: Medium  Dosage/Temperature 20-32 grams per 5.28 gallons of wort at ideally 77.0°F – 95.0°F (25°C – 35°C). Usage Direct pitching: Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F) With prior rehydration: Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F). Leave to rest for 15 minutes Gently stir Pitch in the fermentor SafBrew HA-18 is not suitable for re-pitching and for bottle and cask conditioning. Storage For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules. Shelf Life 36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged. 25 gram packet

Read more less

Heather, also known as Common Heather or Ling, has been historically used in brewing. Heather adds a touch of bitterness and a captivating aroma. Welcome an elevated experience to your brewing with Heather Flowers.    

Read more less

In with the good, out with the bad! Abstrax® Dank Passionfruit replicates the terpene profile found in Strata hops while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Passion Fruit, Fresh Berry, Dank The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Strata hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly! Dank Passionfruit (Strata)New to the scene and similar to its infamous illegal cousin, Dank Passionfruit has several layers of flavor with a fruit and cannabis funk. Hailing from the Pacific Northwest, Dank Passionfruit closes the genetic gap with additional notes of passionfruit and grapefruit. Optimized Hop ExtractsWhen you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils. The Power of TerpenesAbstrax Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes. Extremely ConcentratedA little really goes a long way here. Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent. DosageUse at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch Increase in yield/profit 5-30% Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll

Read more less

In with the good, out with the bad! Abstrax® Southern Hemisphere Tropical replicates the terpene profile found in Galaxy hops while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Passion Fruit, Peach, Citrus Peel The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Galaxy hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly! Southern Hemisphere Tropical (Galaxy)A little thunder from down under, Southern Hemisphere Tropical is one of the fruitiest and most versatile hop varietals available today. Released in 2009, it’s seen a meteoric rise in popularity over the last decade as brewers have discovered it’s out-of-this-world qualities. Blast off to a whole new universe with an extreme mix of passion fruit, pineapple, and peach. Optimized Hop ExtractsWhen you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils. The Power of TerpenesAbstrax Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes. Extremely ConcentratedA little really goes a long way here. Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent. DosageUse at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch Increase in yield/profit 5-30% Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll

Read more less

Weyermann® Brewing Malt (Type Cologne) is a kilned lager-style malt made from quality, two-row, Bohemian spring barley. It creates medium-full bodied, golden colored, smooth clean tasting beers. The Weyermann® Brewing Malt (Type Cologne) shows excellent characteristics for ales, lagers, and German-style ales (“Kölsch”). It imparts malty-sweet notes to finished beer. Also gentle notes of honey come through when using this malt. Color °Lovibond: 3.1-3.9 Extract FG Min: 79.5 Moisture % Max: 5.5 Usage Rate: Up to 100% Protein Total: 9.0 - 12.0 Bag of 9.25 pounds. Unmilled.

Read more less

Drop Ships from vendor. Please allow additional time for processing. A Feature-Packed Kettle at an Amazing Price! Our new T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. Tri-clamp fittings are standard fare in professional breweries, and they’ve been widely adopted in homebrewing as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day. With the ball valve hardware pack, you'll have everything you need to use the kettle on Day 1. The advantage of this model is that you're getting a fully functional kettle and the lowest cost. The disadvantage is that ball valves tend to trap a small amount of wort inside them, so you may need to break it down for cleaning in between brew days.   If you want the ultimate sanitary option, the BrewBuilt Brew Kettle with Butterfly Valve hardware pack is available. Or you can purchase the kettle without fittings and customize it with the fiitings that best suit your needs.   Ball Valve Pack Includes: 1/2" Ball Valve (T.C. x T.C.) 3 x Tri-Clamps 3 x Tri-Clamp Gaskets 1.5" T.C. x 1/2" Barb T.C. End Cap (for plugging thermometer port) These days homebrewers have a lot of strong choices when it comes to their kettle purchase. BrewBuilt has adopted a modern feature set designed to make the brew day easier. Silicone handle and lid grips help prevent burns. Etched internal volume markings make filling the kettle for mash or boil simple. Welded valve and thermometer ports are leak-free and never require maintenance--no more discovering worn gaskets on brew day. Sealed handle rivets are strong and allow the entire kettle to be filled if necessary. And perhaps best of all, it features the signature BrewBuilt notched lid with a silicone plug that allows the lid to be in place while using immersion chillers or an Ultimate Sparge Arm. These kettles are truly designed for brewing. Key Features: Two welded T.C. couplers for a lifetime of leak free use AISI304 Stainless Steel construction for longevity and excellent corrosion resistance Stainless handles and rivets for secure lifting Silicone coated kettle and lid handles for heat protection Lid is designed to conveniently hang from a handle 4 mm Tri-Clad Bottom with Aluminum Core heats quickly and disperses heat evenly to prevent scorching Induction burner compatible 1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting 1.2:1 height to diameter ratio provides optimal evaporation rate during boiling Industry-First notched lid with silicone plug accommodates an immersion chiller or sparge arm Internally etched volume markers from top to bottom for easy filling BrewBuilt Homebrewing Products: Designed for Brewing, Built to Last. Size Kettle ID (in.) Height (in.) 10 13.78 16.54 15 15.75 18.90 20 17.72 21.26 30 19.69 23.62 50 23.62 28.30   Drop Ships from vendor. Please allow additional time for processing.

Read more less