Best Selling Products

Rebuild a Micro Matic Economy Regulator with this 3-piece repair kit. Includes: Pressure Plate 2" Diaphram Seat Capsule Assembly

Read more less

Pressure gauge, 0-120 psi, 1/4" npt bottom inlet, right hand threads.  

Read more less

Replacement parts for the FloJet pump which is included with the Buon Vino Mini-Jet and Super-Jet filters.A complete kit to replace the diaphragm on this pump. Kit includes replacement Diaphragm, Springs & Poppets for the installation.

Read more less

This dolly fits the 20 gallon and larger trash can style wine fermenters.  This dolly is made from tough plastic and features five sturdy casters. It locks onto the bottom of the wine fermenters allowing for easy transport.

Read more less

Autolyzing, quick release of polysaccarides such as mannoproteins Top choice for sur lie aging Ability to ferment cold for clean flavor with emphasis on mouthfeel and toastiness of sur lie aging When fermented warmer exoctic tropical flavors shine Frequently used to make luscious Chardonnays and similar white wines Luscious Chardonnays with creamy mouthfeel and deep complexity... if that is your end point, LUSCIOUS is your starting point. LUSCIOUS can be fermented at different temps depending on your style preference. Ferment it cooler, it can handle it, and put the emphasis on the creaminess and the toasted champagne-like complexity of sur lie ageing. Or crank it up a bit warmer and add in some more tropical notes, your choice. However the magic of LUSCIOUS really happens after fermentation when this yeast goes naturally goes nuclear, implodes and breaks open its cell walls, during a process called autolysis. Polysaccharides such as mannoproteins are released into the wine... and man, it's all about those mannoproteins creating that rich, creamy mouthfeel that so many Chardonnay drinkers seek out. The silky richness is emphasized even futher by sur lie aging, aging on clean lees for a period of time, in either tank or barrel. Being a low producer of SO2 it is naturally great candiate for later malo-lactic fermentations. Now that we have painted a picture try putting this marketing wizardry on your next label "The 10-40w viscosity of this wine is due to it being loaded with mannoproteins from the guts of exploded yeast cells". Maybe leave us out of the wine marketing department but we do know a winning yeast when we taste it. #1 for this style of Chardonnay but also a top choice for Viognier and other whites. Optimal Fermentation Temp: 55–68°F Start Time: Average Alcohol Tolerance: 14%+ Nitrogen Demand: Average Production of volatile acidity: Average Production of H2S: Average Production of SO2: Low Cap/Foaming: low Ease to Ferment with MLF: Good Lees Aging: Best Choice Malic Acid Consumption: High YAN Requirement @ 23 Brix: 245 ppm Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion.

Read more less

A popular yeast strain with a Berlin lineage that is famous for producing amazing lagers with soft malt character and balanced esters.  Every batch is PCR tested to ensure contamination free yeast.  Dosage:Two sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate:BERLIN yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 54-62°F (12-17°C). Optimum Fermentation Temp: 54-62°FFlocculation: HighAlcohol Tolerance: 9% ABV Attenuation: 78-85%Similar Strains: WLP820, WY2206, S-23Gluten-free

Read more less

Brass faucet lever replacement for most standard U.S. draft faucets.

Read more less

Male quick disconnect fitting with a 5/16" barb. Includes a shutoff that seals the valve when not connected to tubing.

Read more less

Class A 50ml volumetric glass pipette used for measuring liquids in small quantities. Accurate to within 0.05ml.

Read more less

Lalvin QA23 was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with Viticultural Commission of Vinhos Verdes region.Lalvin QA23TM has a very high β-glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal / terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, Lalvin QA23 tends to ferment well in clarified juice, low in nutrients. GRAPE VARIETY PAIRING:  Sauvignon Blanc, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne. WINE STYLES:  Varietal aromatic white wines. Useful for a wide range of applications, including mead and fruit cider fermentations. AROMA:  Fresh passion fruit / pineapple. ALCOHOL TOLERANCE:  Up to 16% FERMENTATION RANGE:  14-28°C (57-82°F) INOCULATION RATE:  0.2-0.4g/L 500g package Data Sheet

Read more less

Replacement mesh liner for a 40L bladder press.  It is similar to a mesh bag but is open on both ends so it can slide over the bladder portion of the press.

Read more less

This item is not stocked in-store.  Special order or drop ship only. The Vinmetrica SC-300 SO2 & pH/TA Wine Analyzer Kit The SC-300 analyzer gives accurate SO2, pH and TA values. Kit includes everything to perform about 50 sulfite tests and 30 TA tests: both electrodes, all reagents, pipettes, syringe and beaker. SC-300 ManualSC-300 SO2 & pH/TA How-To Videos One lean, mean, wine analyzing machine. The SC-300 combines the SO2 detection of the SC-100A and the pH/TA analysis of the SC-200 into one power-packed instrument. It’s built on the same hardware and software as our other two analyzers, so the accuracy is superb. And it’s just as easy to use! The audible buzzer and visual stop light will automatically let you know when you’re tests are done! Because it does not rely on a color change, the SC-300 eliminates the guesswork in Ripper sulfite tests, especially in red wines! Complete Wine Testing Kit:Includes Everything Needed to Analyze Sulfite (SO2)(~50 tests), pH and TA (Titratable Acidity)(~30 Tests) levels in Your Wines & Musts: The SC-300 SO2 & pH/TA Meter SO2 & pH/TA reagent sets Replacement pH electrode storage solution Two titration beakers Two 5 mL syringes Two transfer pipettes a SO2 electrode a pH electrode 25 mL sampling pipette (for SO2) 5 mL sampling pipette (for pH/TA) The Vinmetrica SC-300 Manual Additional Tests: The SC-300 can also perform tests for residual sugar and dissolved oxygen with the addition of the Vinmetrica Residual Sugar Assay and Vinmetrica Dissolved Oxygen System. A Quick Overview – Wine Analysis Procedures with the SC-300: Easy SO2 Test Press the power button, change to SO2 mode and press enter. Attach SO2 electrode. Draw up 5 mL of titrant into the syringe and place 25 mL of wine in beaker. Add ~2 mL of the acidifier and ~2 mL of the reactant to wine. Place and hold the SO2 electrode in the wine sample and swirl beaker. Add titrant from syringe dropwise until 15 second long endpoint signal reached. Multiply the titration volume by 20, the SO2 conversion factor, results in ppm Free SO2. Simple pH Test Attach the pH electrode, set aside storage solution, rinse with DI water and blot gently with a paper towel. Press the power button then press the ‘Mode’ button and switch the SC-300 into ‘Cal’ mode. Calibrate using the pH 4 and pH 7 reference standards provided. Put the SC-300 in pH mode. Take a 5 mL sample of wine, place it in the beaker. Take a pH reading. Accurate TA Test For the TA test, withdraw 5 mL of the TA Titrant with the syringe. Take 5 mL wine sample and add ~15 mL of deionized water. Put SC-300 into TA mode, place clean pH electrode gently in solution. Add TA Titrant from the syringe dropwise until the endpoint is reached indicated with the visual and audible signals. Record the volume (in mL) of titrant used. Multiply the titration volume by 2, the TA conversion factor, results in g/L Tartaric Acid. Documents: Vinmetrica SO2 Titrant MSDS Vinmetrica pH4.01 MSDS Vinmetrica pH7.00 MSDS Vinmetrica 1N NaOH and TA Titrant MSDS Vinmetrica Reactant MSDS Vinmetrica Acid Solution MSDS Vinmetrica SC-300 Manual

Read more less

Orchard Breezin' Peach Perfection The luscious scent of ripe peaches explodes from this exceptionally crisp, flavourful wine. Pale straw in color, this wine is a natural addition to a lazy afternoon or an evening barbecue. Sip your favorite Orchard Breezin’ wine during cherished moments of “me” time, or enjoy it with family and friends to make every social occasion extraordinary. 2007 and 2008 WineMaker International Award Winner Specifications: Category: White Size: 5.5L Yield: 23L Ready Time: 4 weeks Oak: Unoaked Body: Medium Sweetness: Sweet Target Alcohol Level: 7.6% Kit Instruction Sheet

Read more less

Plastic spigot with 17mm x 2mm threads for wide mouth glass carboys, jugs, and beverage dispensers. Standard left to right turn.

Read more less

The Mini Oxygen Regulator is the perfect tool for brewers to oxygenate their wort and improve fermentation. This regulator features an integrated gauge and easily connects to a refillable O2 cylinder, allowing you to oxygenate your beer with precision. Get your yeast off to the best start with the Mini Oxygen Regulator! Features: CGA-540 connection 0 - 4 LPM flow range with 1/16th increment Barbed outlet

Read more less

Compact and simple to use, with a small footprint for brewing indoors the Grainfather G30³ provides a home brewery system that with superior design, innovative features and the latest technology, allows you to brew professional quality craft beer at home. The Grainfather, is your all in one brewing system, to make beer from grain. The sleek look, user friendly, intuitive design, and innovative features, make this your perfect brewing companion for both experienced and beginner all grain brewers. It is made from high quality 304 grade stainless steel with a 8 US Gal capacity, designed to make up to 6 US Gal of beer from one brew. The Grainfather G30³ includes The Grainfather unit and Counter Flow Wort Chiller. New Features on the G303: Retailers should note that the G303 is replacing the G30 in the Grainfather catalog, which is now discontinued.  The following upgrades come standard on the new G303, but will also be offered as standalone SKUs, and available to purchase separately as an upgrade for current G30 owners. 1. ) Auto Reset Switch Lifting and reaching underneath the boiler to reset your electric homebrewing system is now a thing of the past! The new auto reset switch avoids needing a physical, manual switch to reset the system; ensuring homebrewers can quickly and easily resume their brew day if an unexpected reset is required. 2. ) Grain Basket Assembly The newly redesigned Perforated Edge Grain Basket on the G303 features side wall perforations to improve wort flow and to prevent a stuck mash. In addition to the redesigned grain basket, the new Rolled Edge Mash Plate filters the wort efficiently without warping. The new rolled edges mean that there is no need for silicone seals, making the plates much easier to install, remove, and clean. The new grain basket and mash plate design means that there is no need for overflow pipework or a top plate, allowing for a hassle-free brew day. Same Great Features: Benefits of Electric Heating The Grainfather is electrically powered and designed to be used indoors. No need for burners, or hot plates, just plug in and go! It is fitted with a controlled heating element so that the correct power can be used depending on what stage of the brewing process you are at. A gentler heat is used at certain stages for accurate temperature control and and to minimise the risk of scorching and after the mash it can also ramp up the heat quickly for when more vigorous heating is required. Heating from mash to boil takes as little as 20 minutes. Wireless Control for Heat, Power, and Pumping Use the Grainfather G30³ Control Box in conjunction with the Connect App and Grainfather Brewing Community for the ultimate brewing experience. Create your recipes on the Grainfather Brewing Community and then sync these recipes with the Connect app. The control box has Bluetooth connection to your mobile device so it can be controlled remotely. This allows you to multitask or simply relax while brewing and then be alerted when to return to your next step.  Features: PID algorithm works in conjunction with a triac for more stable heating and so you can control power output Programmable step mashing Delayed heating - fill your Grainfather with water the night before and wake up to your water at strike temperature ready for brewing straight away Change between celsius and fahrenheit easily Waterproof graphic display Use in manual mode or with app Grainfather App Ability to import recipes (Beer XML files) - NOTE: iOS9 and higher Set your own boil temperature (for different altitudes) Change between celsius and fahreheit easily Grainfather calculators provided in app Create recipes on the Grainfather Brewing Community and then sync these with the Connect App to brew Powerful Magnetic Drive Pump A 6 Watt, 1,800 RPM magnetic powered pump has been fitted to recirculate the wort through the grain bed for maximum brewing efficiencies. This is also used during the cooling stage to pump hot wort through the wort chiller. The pump also makes the cleaning process quick and easy by pumping the cleaning detergent through all the pipe work. The magnetic drive pump has been selected after rigorous testing of multiple pump styles to ensure it meets the tough demands required of continuous brewing. The pump is concealed by a stainless pump cover, which is easy to pop open, giving you direct access. A pump filter is fitted inside the Grainfather to prevent hops and stray grain from entering the pump or pipework, keeping the wort clear while also preventing any blockages.  Counter Flow Wort Chiller A counter flow wort chiller has two connection points. One side is connected to the Grainfather, while the other is connected to the cold tap water. The hot wort is then pumped through copper inner coil while the cold water is pumped through the outer in the opposite direction, providing instant cooling and heat exchange. The cooled wort can then be pumped directly into your clean, sterile fermenter. This reduces the chance of contamination as nothing is inserted in the wort, and it is only passing through the wort chiller one single time, going straight to the sterile fermenter where the yeast is added. 6 US Gal of wort can be cooled in as little as 20 minutes. The cooled wort temperature will be cooled to approximately 41°F above whatever your tap water temperature is.  Support Grainfather is fully supported around the world by a fantastic support team who love brewing just as much as you do. Our support team is here for any technical enquiries on brewing or how the Grainfather works, as well as general customer service enquiries. All Grainfather G30³ units come with a 3-year warranty.  → Grainfather Warranty Policy PLEASE NOTE: All Grainfather G30s contain a yellow packaging strip in the boiler. This should be discarded before you begin brewing. Specifications 304 Grade stainless steel body 110 - 120V 8 US Gal Capacity Expandable grain basket to suit grain bills up to 20 lb A robust magnetic drive pump (6 watt, 1800 RPM) Counter flow wort chiller which can cool wort to less than 68°F within approx 20-30 minutes. Tempered glass lid for maximum durability, heating efficiencies and visibility during your brew day. Clips to easily convert your Grainfather into a home distillery with the Pot Still Attachments  

Read more less

Agave is the primary ingredient in tequila and pulque. Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the piña of a weber blue agave – the only species used to produce authentic tequila in Jalisco, Mexico. The piña is then mashed, cooked, and the sugar syrup is extracted for fermentation. In some cases, agave syrup is augmented by corn sugar - these products are of a lesser price but not a viable alternative to pure blue agave syrup. 100% organic blue agave, non-GMO and allergen-free. 55 pounds

Read more less

A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavors abound. It is golden-hued and slightly tart while flavors of vanilla and cloves tantalize the palate. 2007 and 2008 WineMaker International Award Winner Cru Select wines are a treasure for wine enthusiasts looking to try new grape varieties and wine styles from around the world. Made with the finest juice from the world’s best vineyards, their wines exemplify sophistication you can taste in every glass. From the noble golden Chardonnay to the alluring deep Cabernet Sauvignon, Cru Select wines have the right body, clarity and bouquet to satisfy even the most discerning palate. Each kit contains 16 liters of superior quality varietal grape juice and concentrate that, in as little as 6 weeks, will make 23 liters of your very own distinctive craft wine. Kit Instruction Sheet

Read more less

LUPULIN PELLETS™ are concentrated pellets made by separating lupulin from the vegetal matter (bract). The resulting product has intensified concentrations of alpha-acids and essential oils typically found in a T90 pellet of the same variety. UK Bitter Gold Pellet Hops A dual purpose hop that was released in 1999.   The lineage goes back to Brewer's Gold, Bullion, Comet, and Fuggle.  Some suggested beer styles are Pale Ale, IPA, ESB, Belgian Ale, and Pilsners. Specifications: Aroma Specification: Pine, grapefruit, floral Alpha-Acid %:  23-26% Total Oils (ml/100g):  2.1-4.1 All hops are nitrogen flushed to preserve freshness.

Read more less

#12 silicone bung with vent Top: 2.75" Bottom: 2"

Read more less

#10 silicone bung Sized to fit plastic carboys.

Read more less

Threaded Nipple with 3/8" O.D. Hose Barb (Right Hand Thread) Right Hand 1/4" NPT to 3/8" barb

Read more less

Threaded Nipple with 1/4" O.D. Hose Barb (Right Hand Thread) Right Hand 1/4" NPT to 1/4" barb

Read more less

This Premium Plus low pressure primary regulator has a 15 PSI gauge head for accurate adjustment in low pressure dispensing applications. Many wine and cask conditioned systems use 5 PSI or lower for dispensing and maintaining a low pressure blanket on the wine or beer. For added safety, this model has an integrated pressure relief valve that stops the gas flow if the pressure gets too high (55-65 PSI). Premium Plus regulators come standard with a tamper-evident adjustment screw and bonnet, preventing unauthorized adjustment to gas pressure which can cause service issues. FEATURES Adjust pressure from 0 to 15 PSI Built for durability: forged brass body, accurate machining, chrome-plated finish Premium quality metal gauges for durability Tamper-evident adjustment screw and bonnet Nickel-plated valve seats for high corrosion resistance Enlarged CO2 port for high volume Safety relief valve releases at 55-65 PSI Factory leak tested at 145 PSI Made in the USA Excellent for dispensing keg wine and cask beer Specifications: Performance: 1 Pressure / 1 Product Height: 7-1/4" Width: 3-3/4" Depth: 5-1/2" Pass-thru barbs, Includes plug  

Read more less

Upgrade your Still Spirits Air Still with the Air Still Pro Head Unit. Get all the benefits of the Air Still Pro and eliminate the need to purchase a new tabletop system. Craft high-quality light and dark spirits using the Air Still Pro Head Unit and your Still Spirits Air Still boiler. With a multi-purpose condenser and interchangeable distillation tips, the Air Still Pro Head Unit enables you to produce clean, neutral spirits at up to 90% ABV in reflux mode and flavorsome and botanical-infused spirits at up to 80% ABV in the pot still mode.  An automated foreshots collection vial captures the first 30 ml of distillate, allowing you to discard foreshots easily. This advanced feature improves safety and saves extra steps in the distilling process. In addition, other reflux stills may require an input cooling source, such as water, but the Air Still Pro column cools itself. The Air Still Pro Head Unit is easy to use and compatible with the Still Spirits Air Still Boiler.  Please note: The Air Still Pro Head Unit warranty is void if used with any boiler that is not provided with the Still Spirits Air Still or Air Still Pro. Features: Yield: 2.25 L (2.4 US qt) of 40% ABV alcohol per 8L (2.1 US Gal) wash  Pot Still mode: Distills at 80% ABV (160 US proof) before diluting to 40% ABV (80 US proof) Reflux Still mode: Distills at 90% ABV (180 US proof) before diluting to 40% ABV (80 US proof) Dimensions: 32cm (h) x 46cm (w) x 50cm (d) Weight: 3.6kgs Power: 220v (110 US Only) Warranty: 3 years  Included in the box: Air Still Pro Head Unit with a pre-packed reflux column Botanical basket 2x glass foreshots collection vials Easy-swap distillation tips for reflux and pot still modes Distillation tip spanner Starter guide → Air Still Pro Starter Guide (PDF)

Read more less

California Style Pinot NoirCru Select Wine Making Ingredient Kit This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The hint of oak and velvety tannins on the palate are a pleasant surprise. Specifications: Weeks: 6 Varietal: Pinot Noir Sweetness: Dry Oak: Light Body: Medium Makes 6 Gallons Cru Select wines are a treasure for wine enthusiasts looking to try new grape varieties and wine styles from around the world. Made with the finest juice from the world’s best vineyards, their wines exemplify sophistication you can taste in every glass. From the noble golden Chardonnay to the alluring deep Cabernet Sauvignon, Cru Select wines have the right body, clarity and bouquet to satisfy even the most discerning palate. Each kit contains 16 liters of superior quality varietal grape juice and concentrate that, in as little as 6 weeks, will make 23 liters of your very own distinctive craft wine. Kit Instruction Sheet

Read more less

Spain Grenache SyrahEn PrimeurWinery Series Wine Making Ingredient Kit A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Specifications: Weeks: 8 Varietal: Grenache Syrah Sweetness: Dry Oak: Medium Body: Medium Makes 6 Gallons En Primeur Winery Series provides the most authentic craft winemaking experience, enabling you to craft age-worthy wines of distinction that will impress every wine connoisseur. RJS Craft Winemaking red wines include GenuWine Winery Crushed or Dried Grape Skins, which provide deep color, chewy tannins, tantalizing flavors and complex aromas. Their white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Each kit contains 16 or 18 liters of superior quality varietal grape juice and concentrate that, in as little as 6 to 8 weeks, will make 23 liters of your very own exceptional craft wine. Kit Instruction Sheet

Read more less

Brewer's Best Cola Concentrated Extract makes up to 4 gallons of Cola flavored soda. Dosage: 1 Gallon: 1/8 - 1/4 teaspoon of yeast, 1/2 ounce extract, 2 cups of sugar 2 Gallons: 1/4 - 1/2 teaspoon of yeast, 1 ounce extract, 4 cups of sugar 4 Gallons: 1/2 - 1 teaspoon of yeast, 2 ounce extract, 8 cups of sugar Instructions: Dissolve fresh Champagne, wine or beer yeast in a cup of warm water (98F). Let stand 5 minutes or longer to dissolve, mix thoroughly. Shake extract bottle well.  Combine extract and sugar in sufficient warm water to dissolve sugar. Add yeast mixture and warm warm water to bring level of liquid up to correct amount chosen, as indicated in dosages list. Mixture can be tasted. More or less sugar, or extract may be added to suit taste. Fill sanitized bottle within 1 to 2 inches of top. Seal bottle with appropriate cap. Bottle not sealed properly may become flat or sour. Lay bottles on side to check for leaks. Age 3-4 days at room temperature, then move to cooler, dark space. Allow to set for an additional week.  Two-weeks will allow for better flavor. As carbonation develops sediment will appear on the bottom of bottles. When serving, pour carefully to leave sediment behind. Ingredients:  Caramel Color, Water, Natural Flavors, Phosphoric Acid, Gum Arabic, and Sodium Benzoate (as preservative). 2 ounce bottle

Read more less

Plastic snap clamp for 5/16" I.D. vinyl draft hose.

Read more less

Australia Style Viognier Pinot GrisCru Select Wine Making Ingredient Kit This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note. Specifications: Weeks: 6 Varietal: Viognier, Pinot Grigio Sweetness: Dry Oak: None Body: Medium Makes 6 Gallons Cru Select wines are a treasure for wine enthusiasts looking to try new grape varieties and wine styles from around the world. Made with the finest juice from the world’s best vineyards, their wines exemplify sophistication you can taste in every glass. From the noble golden Chardonnay to the alluring deep Cabernet Sauvignon, Cru Select wines have the right body, clarity and bouquet to satisfy even the most discerning palate. Each kit contains 16 liters of superior quality varietal grape juice and concentrate that, in as little as 6 weeks, will make 23 liters of your very own distinctive craft wine. Kit Instruction Sheet

Read more less

Use the StaVin Infusion Tube when you are making wines in neutral barrels and want to gradually integrate a level of oak compounds. With each 8-ounce load of the Infusion Tube, you will be adding only 33% of new oak flavors. The Infusion Tube is a convenient way to add oak incrementally to your neutral barrels without removing barrel heads. Crafted from high quality 304 grade stainless steel, the StaVin Infusion Tube enables the winemaker to control incremental amounts of oak integrated into the wine during fermentation, aging, or prior to bottling. The Tube is also easy to load and remove, which makes it sanitary. It can be removed from the barrel and easily cleaned. The Infusion Tube can be reused indefinitely, making it as ecological as it is economical. The tube accommodates 8 oz of Oak Cubes at a time. 24" L x 1 3/4"D with a 5" stem.

Read more less