Best Selling Products

Get brewing with the 8 Gallon Brewer's Best Basic Brewing Pot! From the Brewer's Best® line, this versatile pot can be used as a primary kettle or for heating sparge water. With its 5-gallon batch capacity and compatibility with gas stoves and propane burners, it's perfect for both full and partial mash recipes. Specifications: Graduated marking inside and out Lid included No ports Constructed of high quality 201 stainless steel 0.8mm wall and bottom (20 guage) Handles on both sides for easy lifting 12.5" diameter x 17" high

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Enhances fruit and chocolate-like aromas in red wines Helps stabilize color Our selected blend of SIY's, Ellagic Tannins, and a touch of Gum Arabic Added at the end of fermentation or the beginning of aging Red Wonder was developed to add fruit and chocolate flavor to red wine. It brings the body and richness of sur lie aging with the amazing impact of ellagic finishing tannins. The ellagic tannins in this blend were selected for their ability to impart chocolate flavors into the wine. Red Wonder is a blend of specially inactivated yeast (SIY), elected ellagic tannins, and a little bit of LiquiBody Gum Arabic. In addition to body and flavor this product helps reduce the need for SO2 and also helps to lock in color. You certainly could select an SIY, like our CellarScience Easy Sur Lie and then trial them with different ellagic tannins along with LiquiBody. But we've worked in small wineries and we know you are busy, so we've done that trialing for you and selected the blend that most often turned out really exceptional red wines. Directions:Use at the rate of 0.4 to 1.5 g per gallon of wine. Rehydrate in warm water or wine for 30 minutes and then stir directly into the tank or barrel. Once fully mixed it doesn't need any further stirring. We recommend starting with dosage of 1 g per gal (0.25 g per liter) and adjusting on further batches as needed.

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CellarScience GSH Naturale was designed for winemakers who want to take advantage of the benefits of Glutathione. Glutathione reduces browning in all wines but is especially useful in whites. In whites with higher levels of terpenes and thiols (e.g. Sauvignon Blanc and Viognier) GSH helps preserve fruity/floral aromas. It is also particularly helpful to produce natural wines or wines with less SO2. Benefits: Protects against oxidation Preserves Terpenes, Esters, and Thiols (3MH, 3MHA) during aging Reduces need for SO2 Improves color stability How it Works:Quinones are a class of compounds that can degrade wine by causing oxidizing reactions that lead to browning and the loss of desirable varietal flavors. Terpenes and Thiols are particularly prone to interact with Quinones. Instead GSH reacts with Quiniones creating a stable compound that does not lead to browning and a loss of flavor and aroma. GSH is a natural compound found in yeast cells and acts as a natural anti-oxidant that can be used in conjunction with SO2 or by itself in the case where the winemaker chooses to use low or zero quantities of SO2. GSH Naturale contains a high percentage of tripeptide glutathione along with other polysaccharides that have a positive impact on body, flavor, aroma. Usually used in conjunction with SO2 as an additional natural inhibitor of browning, GSH Naturale will have positive impact on color, wine, thiol, esters and terpene content throughout the aging process. Use:Add 0.4 to 1.5 grams per gallon (0.1 to 0.4 g per liter) directly into the wine. We recommend starting with a dosage of 1 g per gallon (0.25 g per liter) and adjusting as desired in future batches.

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World-renowned yeast strain selected for the production of wheat beers in the typical German style, notably Weizen beers. Producing medium attenuation, robust phenolic character (clove and pepper) and distinct estery notes (fruity and floral). Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.  Usage Rate: 0.07 – 0.11 oz/gal Fermentation Temperature: 64.4°F - 78.8°F Flocculation: Medium Storage: Store in cool (<59°F), dry conditions. Total Esters: High Shelf Life: 36 months from production date. 7 days from opening. Viable Cells At Packaging: 1.0 *1010 cfu/g Data Sheet  

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Sweet, nutty flavours for traditional English styles. Mild Ale is made with a reduced germination period during malting. There is some colour formation in germination due to extended recirculation. The curing phase of kilning will be at higher temperatures for flavor and color development. Germination and kilning profiles are adjusted to create a malt with increased sweetness and body. Amino acids and reducing sugars react to create a nutty/biscuit flavor profile. Typical usage rates: 10-60% addition rate to mash tun. Typical beer styles include: British Mild Ale Amber Ales Porter Pull Bodied Dark Lager IPA Malt Analysis IOB Extract 0.7MM Dry Basis: 300 Min Color (EBC): 7-9 Moisture: 5% Max Total Protein Dry Basis: <11.56% Total Nitrogen, Dry: <1.85 EBC Wort Viscosity: 1.65CP Max Friability: >88%

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Short mold with bottom and follower for lightly-pressed, smaller cheeses such as Reblochon. Mold dimensions are 5.5" x 5" x 2.3" (top dia. X base dia. X height).

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This item ships from Badmotivator Legacy Barrels.  Elevate Your Spirits with Badmotivator Legacy Barrels' 19L American White Oak Barrel Create Something Extraordinary with Every Sip In-Stock and Ready to Ship We're excited to offer our most popular barrel combinations: Medium Toast with Char 2 and Medium-Plus Toast with Char 3. As demand grows, we'll expand our selection of toast and char options. Features: New Larger Size: Now available in a 5-gallon (19L) capacity, perfect for larger batches. Your Toast, Your Char: Customize your barrel with the toast and char level that suits your preferences (Light, heavy, or anywhere in between). We'll make it exactly how you want it. Premium American White Oak: Crafted from handpicked, quartersawn American White Oak, our barrels ensure your spirits mature with deep, rich character. [Learn more about our wood here]. Legacy in Every Barrel: These barrels aren't just containers. They're part of your journey in crafting fine spirits. Spigot Options: Choose between our standard spigot or an extended version for 1/2" (12.5mm) tubing. Perfect for Aging: Beer Wine Large batches of spirits Need Help Deciding? Not sure which toast and char level is right for you? [Check out my article] for guidance. Surface Area to Volume (SA/V) ratio: Our 19-liter barrel has a surface area to volume ratio of 23.3 in²/gal, compared to 27.8 in²/gal for the 1.8-gallon barrel. Both are designed to closely replicate the aging process of a full-size barrel, ensuring a balanced oak-to-spirit interaction for a rich, well-rounded flavor profile. Craft Legends, Not Just Spirits Experience the art of fine spirit aging with a barrel that’s uniquely yours. With our barrels, you're not just storing. You're crafting legends.

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This item ships from Badmotivator Legacy Barrels Elevate Your Spirits with a Quartersawn American White Oak BarrelExperience the perfect blend of art and craftsmanship with our American White Oak Barrel. Aged for 48 months under Missouri's skies, this barrel is designed to mimic the surface area of a 53-gallon barrel. Handmade in Eugene, Oregon, it’s more than just wood; it’s a story waiting to enhance your spirits.Features: Available for immediate shipment Made from Quartersawn American White Oak, known for its ability to age sprits for a long time (Up to 15 or more years). Stainless steel can and spigot provide an inert material that won’t impact the flavor White Oak bung and beeswax application ensure a tight seal for optimal aging. Capacity: With a 1.8-gallon (6.4 L) capacity, this barrel is ideal for developing exceptional spirits. Extras: Includes the bung used for testing and an additional new unused bung. Check our FAQ section for more information. Dive into a world where wood meets wonder. With our Quartersawn American White Oak Barrel, every sip is a journey. Please note that the unique aging process may result in variations in appearance and texture, adding to the barrel's distinctiveness. Every barrel comes with its own unique serial number, so the one you receive might differ from the one shown in the picture. The toast and char levels of a barrel have a significant impact on the final flavor profile of a spirit. Here are some general suggestions based on different toasting and charring combinations: Light Toast, Char 1: • Gin: A light toast with minimal char is great for gin, which benefits from subtle flavor enhancements that don't overshadow its botanicals. • White Rum: This combination will add a bit of complexity without making the rum too heavy or oaky. • Tequila: This would add a subtle depth to silver tequila-style spirits if you're interested in aging it for a short period. Medium Toast, Char 2: • Bourbon Whiskey: A medium toast with a #2 char provides a balanced profile, adding a touch of caramel and vanilla flavors. • Rye Whiskey: This brings out the floral notes in rye whiskey while balancing it with some sweeter undertones. • Apple Brandy: This combo complements the fruitiness of the brandy. Medium-Plus Toast, Char 3: • Scotch: A deeper toast and more significant char contribute complexity to Scotch-style whiskies. • Aged Rum: This combo can give the rum more depth and a more balanced profile. • Mezcal: For those interested in aging Mezcal-style spirits, a medium-plus toast and #3 char can add a lot of intrigue without overwhelming the spirit's natural smokiness. Heavy Toast, Char 4: • Dark Rums: A heavy toast with a high char level is excellent for producing a rich, deeply flavored rum. • Bold Bourbons: For a bourbon with robust flavors, a heavy toast and #4 char can bring out dark chocolate, coffee, and smoky notes. • Armagnac: This would add substantial body and complexity to a grape-based spirit. Remember, these are just suggestions, and the actual outcome can vary based on many factors like the original spirit, aging time, and environmental conditions. Feel free to experiment and find what suits your personal taste best!

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Replacement inlet nipple for nitrogen regulator with 1/4 left hand thread.  

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Replacement inlet nipple nut for nitrogen regulator with CGA-580 thread.

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Prairie Malt™ Caramel 20 is carefully kilned to impart a slight caramel sweetness with soft toffee notes to your beer. Whether you are seeking to give your IPA a copper colored luster that would make the West Coast proud, provide body to bolster your Best Bitter, or simply to increase head retention in your Amber Ale, Prairie Caramel 20 is poised to deliver the flavors and performance you seek. By far the most subtle, light-handed product within Prairie Malt's spectrum of caramel malts, Caramel 20 delivers consistent performance, copper color and just the right amount of sweetness punctuated by soft notes of toffee. Malt Analysis Color (ASBC): 15.0-25.0  Moisture: 4.5% Max Extract FG: 80.0% Min USAGE RATE: 5-20%

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Sanitary inner liner for Genesis fermenters.   Package contains one liner.

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These stainless punch-down tools are ideal for punching the cap on a red wine ferment back into solution. Our 48" long punch is great for the home winemaker fermenting in plastic barrels or small stainless fermenters. 48" Long with an 8" Disc. The disc is slightly smaller than some other models making it perfect for punching down in smaller fermentation vats, such as food-grade garbage can style containers.

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This top value fermenter is made from 304 grade stainless steel and has an integrated (concealed) 60-watt heating element. No need to worry about accessories such as heating belts and external temperature controllers. This stainless steel fermenter will keep your yeast at optimal temperature making it the ideal option for cold climates. The welding is smooth and the outer body has a sleek brushed stainless finish making it easy to clean and maintain. The base inside this unit is a dome so it's really easy to clean while the rotating rack arm enables you to drain out every last drop. This unit comes standard with silicone tubing to transfer from the ball valve to your bottles or cans. Specifications: 110V / 60W power Capacity: 65L Brimful Body Material: 304 Stainless steel Outlet Valve Type: Stainless steel, nylon bushings, silicone seal and stainless rotating rack arm. Thread on tap is 1/2" Lid: 304 Stainless steel Display: Digital temperature display Heating: 60 Watt Concealed Element Stopper & airlock included Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C Please note: Heating capacity is highly dependent on ambient temperature and use of insulation. The 65L Bucket Buddy is appropriate for warm fermentations such as kveik. Adding insulation may increase heating capacity while colder ambient environments may lower heating capacity. KegLand Part Number: KL23061

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Beer may be from The Middle Ages, but that doesn't mean your mill needs to look like it's from then, too. Designed with the help and expertise of Briess Malt, this grain mill was uniquely and specifically made so homebrewers and pro brewers alike could get the best and fastest grain crush on the market—and look cool doing it. The sleek, lightweight and compact design of the Spike Mill features an integrated motor, tool-less gap setting, optimal hopper size, cord wrap and (wait for it...) an integrated funnel for dust mitigation. The Spike Mill is the latest innovation coming out of the Spike Workshop. We mean it when we say our engi-nerds thought of everything. Here's a snapshot:  Tool-less Gap Setting: Simply turn the dial to the gap setting you want.  Integrated Motor: It's time to put the hand drill down.   Offset Driven Rollers: The rollers are turned at different speeds (1.3:1) as this helps to shear the grain husk rather than crushing it and producing excess flour and dust.  Optimal Hopper Size: Fill, but not overflow a 5-gallon bucket on the Home and add a full 50 lb bag on the Pro.  Dust Mitigation: We got lots of feedback about dust. So we incorporated a dust mitigation funnel to help contain and reduce the amount of dust that ends up in your brewery.  Light and Compact: Coming in at 25 lbs, the Home Mill is literally half the weight of competitor mills. Your back already says, "Thank you!"  Hardened Steel Rollers: With the expertise of Briess Malt behind us, our team developed hardened 1144 steel (Rockwell 45C) rollers featuring a unique helical machined flute design which delivers the best crush available Chain Driven: Smooth and strong, the chain won't stretch or slip like a belt, or create wear shavings like gears. Both rollers are chain driven so there's zero chance of a jam.  Specs: Integrated 1/3hp motor  3" diameter by 4" long hardened steel rollers Offset driven roller (1.3:1 ratio) 5lb/min throughput  15lb hopper capacity  Weight: 25lb 9" wide x 15" long x 15" tall w/hopper  6' power cord w/ cord wrap   

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Prairie SPECIAL PALE is an appropriately titled malt that offers a remarkable gradient of flavors not typically found in most base malts. Bursting with flavors of subtle toastiness, it is the ideal malt when seeking warm, pronounced, grainy flavors and slightly darker color than your average pale malt. Use Prairie Special Pale when seeking to develop conscientious contrast in your beer. Malt Analysis Color (ASBC): 3.0-4.0 Moisture: 4.5% Max Protein Total: 12%* Max DP: 90.0° Lintner Min Extract FG: 79.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent

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Traditional ratchet style presses are made with a pressed steel basin with an enamel coating. The basket staves are made of a hardwood and fastened with chrome plated bolts. Baskets are in 2 pieces for easy disassembly and removal of pomace. Also included are 6 hardwood blocks and two hardwood half-rounds to more efficiently and effectively press grapes and extend the reach of the ratchet. These presses come with a removable shaft which has a large nut on the bottom of the basin. The ratchet mechanism allows you to exert more pressure on the grapes than would be possible with a simple screw mechanism. The "number" (#) of the press refers to the diameter of the basket in centimeters. There is no direct relationship between the diameter of the basket and the capacity in gallons or the number of pounds of grapes it can hold.#35 specifications: Basket diameter: 14 inches Basket height: 19 inches Basket capacity: 13 gallons Manufacturer: Fratelli Marchisio (Italy) Due to size and weight, this item is available for pick-up only.

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Manufactured by Krome Dispense, the shank is made from stainless steel 304, is 5-1/8” long and has 3/16” Bore ID.  Includes black plastic flange, coupling sleeve, snap ring, and coupling nut. Stainless steel will not impart any off-tastes and will not tarnish like brass or pit like chrome.  Stainless is a great choice for all beer, wine, cocktails, or cider. Specifications: Shank Material: 304 Stainless Steel Length: 5-1/8" Bore ID: 3/16" Thread Size: 5/8"-14 BSP Made in India.  

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This is the first version of the Solo Panel. Included is the Spike Panel (version 1), power cord, element cord, thermometer cable, and NPT thermocouple. From Spike: 10 Gallon Solo System (120V Option) 3 wire, 120V power input Requires NEMA 5-15 outlet (standard 3 prong household plug) Requires 1 x 15 amp breaker (standard household plug) 6 Foot power cord (from electrical panel to outlet) CONTROL PANEL The Solo's control panel is made with professional-grade components – many the same ones from the panels on our Spike System & pro-grade Nano System – and they're built to last. Here’s why you can be confident on brew day when you use our new single vessel system: INDUSTRY STANDARD PARTS  Our components are proven to last. And if you run into any issues, the process to change out parts is quick and easy—no sending your panel in and waiting for weeks on end to get it back. INTERNET FREE  You aren't tied to the internet, so if you WiFi connection goes down, your brew day doesn't go down with it. INDUSTRIAL SWITCHES  Our panels fire up every time. You won’t experience any software glitches or control panel freeze-ups at critical moments.

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Micro Matic Acid Beer Line Cleaner is a heavy-duty phosphoric-based beer line cleaning solution for professional use on the most difficult job or everyday line cleaning. This product is colored red, is manufactured in the United States, and is approved by all major U.S. breweries.  ACID CLEANER SOLUTION ATTACKS AND KILLS DANGEROUS CONTAMINANTS IN YOUR BEER LINES  Acid Beer Line Cleaner Attacks and Dissolves:  Proteins  Calcium Carbonate (Beerstone)  Hop resins  Biofilms  Acid Beer Line Cleaner Kills:  Bacteria  Molds  Yeast  THIS BEER LINE CLEANER FEATURES  Brewery Recommended Solution – Brewers recommend using 3.33 ounces of solution per gallon of water for effective cleaning. A lower solution mix (i.e. one ounce) will not be as effective in removing build-up and deposits in the lines, thus leading to additional cleanings.  Surfactant Technology – Micro Matic Beer Line Cleaner solutions contain the latest surfactant technology on the market. Surfactants are wetting agents that reduce surface tension between the deposit to be removed and the cleaning agent. The surfactant brings the deposit and cleaning agent into better contact, allowing for a higher degree of chemical reaction for removing deposits. The surfactant agent also enables faster and more thorough rinsing–ensuring all the chemical is washed out of the line.  Color Indicator – Eliminate the guesswork often involved in beer line cleaning with a color indicator. This feature lets you know when the acid chemical solution is in the line and when it has been safely rinsed out.  NOTE: Micro Matic Beer Line Cleaner solutions are for professional use only. Read and follow directions for use. It’s harmful or fatal if swallowed. Download the Material Safety Data Sheet for more information and before using.  Ships via ground transportation only.

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Non-return torpedo valve retainer for U-system keg couplers.

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This chevre cheese mold is perfect for draining soft cheese. With a slight taper, this mold produces a nicely rounded edge on the finished cheese. The small feet, on the bottom of the mold, keep it slightly elevated, so whey can easily drain from the curd. Dimensions3" W x 3 3/4" H MaterialFood grade polypropylene Country of OriginFrance

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A five pack of extra filter paper for the Still Spirits Filter Pro.

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The new auto reset switch avoids the need to manually reset the system to ensure homebrewers can easily resume their brew day if an unexpected reset is required. This product is available as an upgrade for all Grainfather G30's, Sparge Water Heaters, and Turbo 500 Boilers, and as a spare part for the G30v3.

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Our Small Fruit Press is great for pressing small quantities of fruit, herbal tinctures, butter, cheese, and more. The stainless steel perforated basket keeps the product in, while the outer basin with pour spout directs the liquid to your collection container. The perforated basket and outer basin are made of stainless steel. The pressing plate and base are made from aluminum.  Popular uses for this versatile press include: pressing soft fruits to extract juice, seperating whey from curd, pressing cheeses to create hardened cheese, making cannabis butter, pressing tincutures to seperate and optimize yield. It can be used to extract most liquids from soft liquid containing solids. Dimensions: Basket Diameter: 12 cm (4.7") Basin Diamater: 14 cm (5.5") Basket Height: 11.5 cm (4.5")

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Micro Matic Pro-Line™ 5/16" I.D Braided Vinyl Beer Line Tubing is performance-based Tygon™ S3 phthalate-free flexible beverage tubing and reinforced with a high-strength braid to withstand up to four times the pressure of vinyl hose. Recommended for use with high-pressure regulators when pressure exceeds 50 PSI. The translucent beer tubing allows the user to see the beer, beverage flow, and/or any condensation, for easy visual monitoring. This vinyl tubing is FDA and NSF-compliant. Features: 5/16" braided vinyl Tygon™ S3 phthalate-free flexible tubing Extremely durable Can withstand up to four times the pressure of vinyl hose. FDA and NSF-compliant Specifications: Color: Clear I.D.: 5/16" O.D.: 9/16" Restriction Per Foot: 0.4 lbs Volume Per Foot: 1/2 oz Max Pressure: 280 P.S.I.

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Micro Matic Pro-Line™ 1/4" I.D. Braided Vinyl Beer Tubing is performance-based Tygon™ S3 phthalate-free flexible beverage tubing and reinforced with a high-strength braid to withstand up to four times the pressure of vinyl hose. Recommended for use with high-pressure regulators when pressure exceeds 50 PSI. The translucent beer tubing allows the user to see the beer, beverage flow, and/or any condensation, for easy visual monitoring. This vinyl tubing is FDA and NSF-compliant. Features: 1/4" braided vinyl Tygon™ S3 phthalate-free flexible tubing Extremely durable Can withstand up to four times the pressure of vinyl hose. FDA and NSF-compliant Specifications: Color: Clear I.D.: 1/4" O.D.: 1/2" Restriction Per Foot: 0.85 lbs Volume Per Foot: 1/3 oz Max Pressure: 400 P.S.I.

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This silicone elbow is a replacement for the elbow provided in the PCO38 Tapping Head Kit.  Allowing for a 90° connection between the barb on the yellow liquid plastic carbonation cap and the 6.3 mm OD dip tube provided in the kit. KegLand Part Number: KL26260

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This 11" sight gauge is made of stainless steel and comes apart for easy cleaning.  It has a 1/8" FPT on the base which would attach to a sight glass adapter.

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Straight-A is an essentially non-foaming and environmentally sound product to remove tough soils yet protect soft metal finishes and minimize residue. Straight-A was developed as an environmentally sound product to remove tough soils yet protect soft metal finishes. Straight-A incorporates active oxygen for de-staining and protein disruption in addition to alkaline salts and chelating agents to break down and disperse soils. In this way Straight-A helps to quickly and easily rinse soils away while minimizing residue. Furthermore, the oxygen content provides an additional benefit by lowering the oxygen demand of the wastewater. Straight-A’s components will readily biodegrade or revert to naturally occurring minerals over a short period of time and the product itself is non-hazardous and non-corrosive. Because Straight-A is essentially non-foaming when used at the recommended use concentration, it may be used in clean-in-place (CIP) systems as well as in the soak tank.  Straight-A may be used on essentially all surfaces, being safe for brass, copper, aluminum, and stainless, as well as polycarbonate and vinyl. 5 pound bag Safety Data Sheet

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Orchard Breezin' Green Apple Delight Fresh and sweet juicy flavors are balanced by the bitterness of the Seville Orange in this popular red wine. Bring out your creative side by adding your favorite chopped fruit. 2009, 2011 and 2013 WineMaker International Award Winner Sip your favorite Orchard Breezin’ wine during cherished moments of “me” time, or enjoy it with family and friends to make every social occasion extraordinary. Specifications: Category: Red Size: 5.5L Yield: 23L Ready Time: 4 weeks Oak: Unoaked Body: Medium Sweetness: Sweet Target Alcohol Level: Approximately 7% Kit Instruction Sheet

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Orchard Breezin' Green Apple Delight This popular, pale straw-colored wine is intensely flavorful, reminiscent of a freshly cut crisp green apple. The pleasant soft acidity and luscious, fruity aroma make it refreshing on a hot summer day. 2010, 2011 and 2013 WineMaker International Award Winner Sip your favorite Orchard Breezin’ wine during cherished moments of “me” time, or enjoy it with family and friends to make every social occasion extraordinary. Specifications: Category: White Size: 5.5L Yield: 23L Ready Time: 4 weeks Oak: Unoaked Body: Medium Sweetness: Sweet Target Alcohol Level: Approximately 7% Kit Instruction Sheet

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Orchard Breezin'Acai Raspberry Rapture Açaí, a small dark purple fruit that is so tasty, that you can hardly believe it is also good for you. This intense fruit combined with sweet, ripe raspberries create a powerhouse of a wine. 2010 WineMaker International 'Best of Show' Award Winner 2010, 2011 and 2013 WineMaker International Award Winner Sip your favorite Orchard Breezin’ wine during cherished moments of “me” time, or enjoy it with family and friends to make every social occasion extraordinary. Specifications: Category: Red Size: 5.5L Yield: 23L Ready Time: 4 weeks Oak: Unoaked Body: Medium Sweetness: Sweet Target Alcohol Level: Approximately 7% Kit Instruction Sheet

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This banneton decorative is cover made of 100% cotton in a fashionable deep gray colour. Allows the banneton proving basket to double as a bread basket, perfect to serve at any meal. (Note: not suitable for the proving process). Machine washable - air dry. Compatible with our 10" Round Basket Basket not included

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