Beer Yeast
OYL-605 Lactobacillus Blend - Omega Yeast
Description: A Lactobacillus brevis and plantarum blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95°F (35°C) to prevent stalling. Max souring develops within 24 to 72 hrs. Extremely hop sensitive, however, even 2 IBUs can prevent souring.Temperature Range: 68-95° F (20-35° C) We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$15.99
OYL-052 DIPA Ale - Omega Yeast
Description: A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with British V (OYL-011) for enhanced haze and complex, fruity ester profile.Flocculation: Medium-LowAttenuation: 72-80%Temperature Range: 65–72° F (18–22° C)Alcohol Tolerance: 11% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
OYL-042 Belgian Saison II - Omega Yeast
Description: Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison. It is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitching in the low 70s (21°C), and free-rising from there.This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.Flocculation: MediumAttenuation: 74-79%Temperature Range: 70-84° F (21-29° C)Alcohol Tolerance: 12% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
OYL-218 All the Bretts - Omega Yeast
Description: An evolving blend of many of the Brett strains in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time.This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.Flocculation: LowAttenuation: 85+%Temperature Range: 70-85° F (21-29°C)Alcohol Tolerance: 11% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
G02 Kaiser - Imperial Yeast
Traditional Alt yeast strain however, this German ale strain can do just about anything. Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels. Specifications: Temperature Range: 56–65F (13–18C) Flocculation: Low Attenuation: 73-77% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
2352 Munich Lager II
Species: Saccharomyces pastorianus From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers. Flocculation: MediumAttenuation: 72-74%Temperature Range: 52-62° F (9-13° C)Alcohol Tolerance: Approximately 10% ABV Styles: Munich Helles, Munich Dunkel, Festbier, Märzen, Schwarzbier, Helles Bock, Dunkles, Bock, Doppelbock, and Eisbock. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
OYL-012 Pacific NW Ale - Omega Yeast
Description: A strain from the Pacific NW, originally from the UK, the Pacific NW Ale strain presents a relatively neutral profile with notes of malt and light fruit that add depth of flavor. It is a healthy flocculator.Flocculation: HighAttenuation: 67-71%Temperature Range: 65-75° F (16-23° C)Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
L25 Hygge - Imperial Yeast
Clean and crisp northern European lager. A northern European lager yeast famously used in Pilsner style beers that complement significant hop additions. Clean and crisp with a very light sulfur profile. Specifications: Temperature Range: 4 6–56F (8–13C) Flocculation: Low Attenuation: 73-77% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
OYL-033 Jovaru™ Lithuanian Farmhouse - Omega Yeast
Description: The famed Jovaru® Brewery’s historic strain, Jovaru comes from the queen of Lithuanian farmhouse beer herself. With citrusy esters and restrained phenols, expect lemon pith and black pepper character, and a soft mouthfeel. This unique yeast complements farmhouse beers and makes a great Wit. I sveikata!JOVARU® is an ALDONA UDRIENĖ® yeast strain that originates from the famous JOVARU® Brewery that has been in operation since the mid-19th century.This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.Flocculation: Medium-LowAttenuation: 80-85%Temperature Range: 70–95° F (21–35° C)Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
OYL-501 Gulo™ Ale - Omega Yeast
Description: Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo was born at Omega Yeast as the mated offspring of Irish Ale (OYL-005) and French Saison (OYL-026) and was chosen for exhibiting the best of the Irish strain's flavor while capturing the powerful attenuation of the French. Non-phenolic, aromatic and a beast at devouring wort sugars, think suitability for IPA (including Brut IPA), stout or Bière de Garde.This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.Flocculation: MediumAttenuation: 85-90%Temperature Range: 68–77° F (20-25° C)Alcohol Tolerance: 12% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
OYL-114 Bayern Lager - Omega Yeast
Description: This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles, including Dunkels & Märzens.Flocculation: MediumAttenuation: 72-76%Temperature Range: 51-62° F (11-17° C)Alcohol Tolerance: 9% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
OYL-028 Belgian Ale W - Omega Yeast
Description: An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.Flocculation: MediumAttenuation: 74-78%Temperature Range: 64-78° F (18-26° C)Alcohol Tolerance: 11-12% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
OYL-024 Belgian Ale A - Omega Yeast
Description: As one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.Flocculation: HighAttenuation: 72-85%Temperature Range: 65-78° F (18-26° C)Alcohol Tolerance: 12% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
OYL-016 Extra Special - Omega Yeast
Description: Formerly British Ale VIII A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment up at the recommended temperature ceiling.Flocculation: Very HighAttenuation: 67-71%Temperature Range: 64-72° F (18-22° C)Alcohol Tolerance: 9% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
OYL-006 British Ale I - Omega Yeast
Description: A productive, brewery friendly, top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges. Try also British Ale II (OYL-007) for less attenuation and enhanced malts, or British VIII (OYL-016).Flocculation: Medium-HighAttenuation: 70-80%Temperature Range: 64-72° F (18-22° C)Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
OYL-021 Hefeweizen Ale I - Omega Yeast
Description: A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures where clove stands out. Over pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL-024) for an alternate complexity.Flocculation: LowAttenuation: 73-77%Temperature Range: 64-75° F (18-24° C)Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
3942 Belgian Wheat - PC
Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness. Flocculation: MediumAttenuation: 72-76%Temperature Range: 64-74°F (18-23°C)Alcohol Tolerance: Approximately 12% ABV Styles: Belgian Pale Ale, Belgian Tripel, Witbier We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
3864 Canadian / Belgian Ale - PC
This alcohol tolerant strain produces complex and well-balanced Belgian Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures. May produce some sulfur at cool fermentation temperatures. Alc. Tolerance: 12% ABV Flocculation: Medium Attenuation: 75-79% Temp. Range: 65-80°F (18-27°C) Styles: Belgian Dubbel and Tripel, Belgian Specialty Ale, Belgian Golden Strong, Biere de Garde, Witbier We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
3463 Forbidden Fruit - PC
3463 Forbidden Fruit - Private Collection Species: Saccharomyces cerevisiae A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits. Flocculation: LowAttenuation: 72-76%Temperature Range: 63-76°F, 17-24°CAlcohol Tolerance: 12% ABV Styles: Belgian Specialty Ale, Witbier, White IPA We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
Fermentis SafBrew™ BR-8
SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry micro granular format. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling. Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. SAFBREW™ BR-8 SENSORY PROFILE SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. SAFBREW™ BR-8 TECHNICAL FEATURES Dosage/Temperature Optimal fermentation temperature 15°C – 25°C (59°F – 77°F). Instructions of use: Rehydratation: SafBrew™ BR-8 should not be rehydrated directly in the beer. Sprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 25°C to 29°C (77°F to 84.2°F). Leave to rest 15 to 30 minutes. Gently stir until obtaining a yeast cream. Usage: Add 5 to 10 grams of sugar per liter of beer (0.67 to 1.34 oz of sugar per gal of beer) to obtain an additional saturation of 2.5 to 5.0 g/L of CO2 (0.33 to 0.67 oz/gal of CO2). Pitch the sweetened beer at fermentation temperature with the rehydrated yeast. Carbonation will be achieved in 1 to 3 months of maturation. *At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.*Carbonation at lower end temperatures (e.g. 15°C / 59°F) can take over 3 months. SAFBREW™ BR-8 TYPICAL ANALYSIS Viable yeast : > 5.0 *109 cfu/g Purity : Lactic acid bacteria: < 1 cfu /106 yeast cell Acetic acid bacteria: < 1 cfu /106 yeast cell Pediococcus: < 1 cfu /106 yeast cell Total Bacteria: < 5 cfu /106 yeast cell “Wild” Yeast1: < 5 cfu /106 yeast cell Pathogenic micro-organisms: in accordance with regulation Analysis done according to our HACCP study.1Other than Brettanomyces spp. SAFBREW™ BR-8 STORAGE & SHELF LIFE Storage The product must be stored/transported in dry conditions and protected from direct heat sources (e.g. sunlight, …). For up to 6 months, the product can be stored/transported at ambient temperature below 25°C/77°F without affecting its performances. Peaks up to 40°C/104°F are allowed for a limited period of time (less than 7 days in total). For prolonged storage times (beyond 6 months) after product has arrived at final destination, Fermentis recommends storage at a controlled temperature (below 15°C/59°F). Shelf life 24 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39.2°F) and used within 7 days of opening. Do not use soft or damaged sachets. Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.
$10.99
5733 Pediococcus
Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause ropiness and produce low levels of diacetyl with extended storage time. Origin:Flocculation Attenuation:Temperature Range: 60-95° F (15-35° C)Alcohol Tolerance: N/A Styles: Fruit Lambic, Gueuze, Straight (Unblended) Lambic We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
Lallemand LalBrew Pomona™ Modern Hybrid IPA Yeast 11g
LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by with partnership with Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles. Beer Styles: Hop-Forward Beers Aroma: Peach, Citrus, Tropical Fruit Attenuation Range: 75 - 84 % Temperature Range: 18 - 22°C (64 - 72°F) Flocculation: Medium Alcohol Tolerance: 10% ABV Pitching Rate: 50 - 100g/h Why is LalBrew Pomona™ a game-changer?It is a great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze. High biotransformation potential Unique flavor profile with notes of peach, citrus, and tropical fruits Selected for fermentation in high-gravity and highly hopped wort Haze-positive for stable haze Robust and repitchable
$7.99
Fermentis SafAle™ BW-20
Developed for the production of flavorful wheat beers, specifically the classic Belgian Witbier, Fermentis SafAle™ BW-20 imparts neutral fruity flavors and the style’s desired notes of clove and pepper. Against this mild backdrop traditional additions such as coriander and citrus peel shine bright. This strain leaves small amounts of maltotriose unfermented, contributing additional mouthfeel to the beer. Expect medium sedimentation to form without clumps, which appears as a powdery haze when resuspended in the beer. Usage Rate: 0.07 – 0.11 oz/gal Fermentation Temperature: 64.4°F – 78.8°F Flocculation: Low Storage: Store in cool (<59°F), dry conditions. Total Esters: High-Medium Shelf Life: 36 months from production date. 7 days from opening. Viable Cells At Packaging: 1.0 *1010 cfu/g
$5.99
Fermentis SafBrew™ HA-18 - 25g
SafBrew™ HA-18 is powerful solution which will produce a lot of flavours in the final beer, thanks to high ester release. This mix will also produce phenols, giving a potentially clove or spicy flavor to the beverage. This product is All-In-1™ SafBrewTM HA-18 is a powerful solution (consisting of POF+ Active Dry Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers - such as strong ales, barley wines and barrel aged beers with very high density. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast). Ingredients: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC3.2.1.3), Emulsifier E491 (Sorbitan monostearate) SAFBREW™ HA-18 OVERVIEW Total Esters: High Total sup.alcohols: High Apparent attenuation: 98-102% Floculation: – Sedimentation: Medium Dosage/Temperature 20-32 grams per 5.28 gallons of wort at ideally 77.0°F – 95.0°F (25°C – 35°C). Usage Direct pitching: Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F) With prior rehydration: Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F). Leave to rest for 15 minutes Gently stir Pitch in the fermentor SafBrew HA-18 is not suitable for re-pitching and for bottle and cask conditioning. Storage For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules. Shelf Life 36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged. 25 gram packet
$10.99
OYL-437 German Lager I + - Omega Yeast
Description: Versatile, crisp, malty profile, light esters and a wide fermentation range. One of the world’s most prominent lager strains. Sports a versatile malty profile with light esters at a wide fermentation range. Maintain a more crisp profile by fermenting low or bring out slightly heightened esters at warmer temps (65 – 68°F). Avoid any hints of diacetyl and up your lager game. Diacetyl Knock OutThe DKO series strains prevent the formation of diacetyl while maintaining the identical fermentation behaviors and flavor expressions of their parental strains. The benefit of ALDC-expressing yeast is that the pathway for diacetyl formation is stopped at the source resulting in virtually no diacetyl production throughout fermentation. When these strains are put to use, the diacetyl levels never reach sensory thresholds. Even when using the most sensitive GC-ECD methods, they stay at the lower limits of detection, giving you peace of mind. Benefits: Avoid diacetyl hangups with hop creep Boost quality and keep tanks turning quickly Diacetyl so low, it's undetectable Flocculation: Medium-LowAttenuation: 73-77%Temperature Range: 45-68° F (7-20° C)Alcohol Tolerance: 9% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
OYL-002 American Wheat - Omega Yeast
Description: Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character. Fairly clean and lightly dry, American Wheat excels particularly at American styles. The touch of sulfur produced during fermentation conditions out.Flocculation: LowAttenuation: 74-78%Temperature Range: 58-74° F (16-23° C)Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
OYL-400 Bananza™ Ale - Omega Yeast
Description: Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. For prime banana esters, pitch at 68°F (20°C) and let free rise to 72-75°F (22-24°C). Unlike its parental Hefeweizen strain, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile. Flocculation: LowAttenuation: 73-77%Temperature Range: 64-75° F (18-24°C)Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
OYL-401 Sundew™ Ale - Omega Yeast
Description: An evolving blend of many of the Brett strains in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time.This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.Flocculation: LowAttenuation: 85+%Temperature Range: 70-85° F (21-29°C)Alcohol Tolerance: 11% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
OYL-217 C2C American Farmhouse - Omega Yeast
Description: A “coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend quickly produces a pleasantly dry beer, filled out with aromas of white wine, hay, and mulled citrus.This strain tests positive for the STA1 gene, an indicator that this strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.Flocculation: LowAttenuation: 70-85%Temperature Range: 68-80° F (20-27° C)Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
OYL-500 Saisonstein® - Omega Yeast
Description: Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.Flocculation: LowAttenuation: 80-90%Temperature Range: 65-78° F (18-26° C)Alcohol Tolerance: 11% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
OYL-212 Brettanomyces Blend #3: Bring On Da Funk - Omega Yeast
Description: Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, mild funk and low acid. Blend #2 (OYL-211) contains the Sacch strain from Blend #1 and is spiked with brux for development of moderate funk in secondary; may take 3+ months to emerge. Blend #3 (OYL-212) contains the one Sacch strain from Blend #1 and is spiked with brux, lambicus, two Brett isolates from a Brett-famous brewery, and two Brett isolates from an “intense” Belgian source, for a funky, fruity, complex, 8-strain composition.This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.Flocculation: Very LowAttenuation: 85+%Temperature Range: 68-80° F (20-27° C)Alcohol Tolerance: 11% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
2487 Hella Bock Lager - PC
An excellent choice for the malt-driven lager styles of Bavaria, or other styles where a clean and malt-forward profile is desired. Compared to Wyeast 2308, 2352-PC produces less diacetyl and sulfur during fermentation; combined with its good flocculation and rapid maturation, quick turnaround with this strain is possible on many systems. Flocculation: Medium Attenuation: 70-74% Temp: 48-56°F (9-13°C) Beer Styles: Munich Helles, Oktoberfest/Marzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock/ Hellesbock, Dopplebock, Eisbock We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
1768 English Special Bitter - PC
*Seasonal* A great yeast for malt-predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent. Alcohol Tolerance: 9% ABV Flocculation: High Attenuation: 68-72% Temp: 64-72°F (18-22°C) Beer Styles: Blonde Ale, English IPA, ESB, Oatmeal Stout, Southern English Brown, English Bitter, Sweet Stout, Pale Ale We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
CellarScience® BERLIN Dry Yeast
A popular yeast strain with a Berlin lineage that is famous for producing amazing lagers with soft malt character and balanced esters. Every batch is PCR tested to ensure contamination free yeast. Dosage:Two sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate:BERLIN yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 54-62°F (12-17°C). Optimum Fermentation Temp: 54-62°FFlocculation: HighAlcohol Tolerance: 9% ABV Attenuation: 78-85%Similar Strains: WLP820, WY2206, S-23Gluten-free
$3.99
Fermentis SafAle™ W-68
World-renowned yeast strain selected for the production of wheat beers in the typical German style, notably Weizen beers. Producing medium attenuation, robust phenolic character (clove and pepper) and distinct estery notes (fruity and floral). Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Usage Rate: 0.07 – 0.11 oz/gal Fermentation Temperature: 64.4°F - 78.8°F Flocculation: Medium Storage: Store in cool (<59°F), dry conditions. Total Esters: High Shelf Life: 36 months from production date. 7 days from opening. Viable Cells At Packaging: 1.0 *1010 cfu/g Data Sheet
$5.99
Fermentis SafBrew™ LD-20 - 25g
SafBrew™ LD-20 is an All-In-1™ solution from Fermentis especially for dry lagers with a fairly neutral flavor profile. With the influence of the selected yeast, this solution performs in many different brewing conditions, at low temperature fermentation. This product is All-In-1™ SafBrewTM LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrewTM LD-20 consists of both Active Dry Yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins. Ingredients: Yeast (Saccharomyces pastorianus ), Glucoamylase from Aspergillus niger (EC 3.2.1.3), Maltodextrin, Emulsifier: Sorbitan monostearate (E/INS 491) SAFBREW™ LD-20 OVERVIEW Total Esters: Low - Medium Apparent attenuation: 98-102% Floculation: + Sedimentation: Fast Dosage/Temperature 30-45 grams per 5.28 gallons of wort at ideally 53.6°F – 68.0°F (12°C – 20°C). Usage Direct pitching: Direct pitch in the fermentor at fermentation temperature at 12°C – 20 °C (53.6°F – 68.0°F) With prior rehydration: Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F). Leave to rest for 15 minutes Gently stir Pitch in the fermentor SafBrew LD-20 is not suitable for re-pitching and for bottle and cask conditioning. Storage For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules. Shelf Life 36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged. 25 gram packet
$12.99