Newest Products

An addition to our range of high-quality malts in 2022, Crystal Dark Medium - as you can probably guess by the name - expertly bridges the gap in specification between our Crystal Medium and Crystal Dark products. It is recommended that Crystal Dark Medium is used up to 15% in brews and it is a fantastic colour and flavour adjuster. It helps to bring golden to red hues to beers - making it ideal for the likes of Amber Ales, Red Ales and Red IPAs - while its flavours of caramel, hints of toffee and a slight roastiness also ensure it can bring a little sweetness to darker beers like Dark Milds, Brown Ales and Porters. Specifications: Color °L : 72.1-85° Moisture % Max : 5.0 Usage Rate : Up to 15%

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The Grainfather Conical Fermenter Coat is the perfect fitment for those in a climate that experiences high condensation rates when using either using the Grainfather Glycol Chiller or Cooling Pump Kit to lower the fermenter’s temperature. Features: Made from high quality 5mm thick SBR foam. Consists of two independent sections for both the main body and the fermenter cone for total coverage. Note: This is the coat only and does not include the pictured conical fermenter.

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Ball Valve hardware pack for the BrewBuilt Brewing Kettle with 2 x tri-clamp ports. Includes ball valve and hardware for connecting tubing at the kettle's bottom port. End cap included to seal the top port if a thermometer or other accessory is not in place. Includes: (1) Stainless 1.5" Tri-Clamp 3-Piece Ball Valve (1) Stainless 1.5" Tri-Clamp x 1/2" Barb Adapter (3) Stainless 1.5" Tri-Clamp (3) EPDM 1.5" Tri-Clamp Gasket (1) Stainess 1.5" End Cap

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Ball Valve hardware pack for the BrewBuilt Brewing Kettle with 2 x tri-clamp ports. Includes ball valve and hardware for connecting tubing at the kettle's bottom port. End cap included to seal the top port if a thermometer or other accessory is not in place. Includes: (1) Stainless 3-Piece Ball Valve - 1.5" T.C. x 1/2" FPT (1) Stainless 1/2" MPT x 5/8" Barb Adapter (2) Stainless 1.5" Tri-Clamp (2) EPDM 1.5" Tri-Clamp Gasket (1) Stainless 1.5" End Cap Teflon Tape

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A fresh and juicy raspberry flavoring with a fruity and slightly tart finish. Satisfyingly smooth. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV distilled spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients / Allergens Water, invert sugar syrup, natural raspberry flavoring, humectant (glycerine), flavoring.

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A smooth and creamy vanilla vodka flavoring with notes of butterscotch and cream fudge. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV distilled spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients / Allergens Water, invert sugar syrup, natural vanilla flavoring, flavorings.

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LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by with partnership with Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles. Beer Styles: Hop-Forward Beers Aroma: Peach, Citrus, Tropical Fruit Attenuation Range: 75 - 84 % Temperature Range: 18 - 22°C (64 - 72°F) Flocculation: Medium Alcohol Tolerance: 10% ABV Pitching Rate: 50 - 100g/h Why is LalBrew Pomona™ a game-changer?It is a great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze. High biotransformation potential Unique flavor profile with notes of peach, citrus, and tropical fruits Selected for fermentation in high-gravity and highly hopped wort Haze-positive for stable haze Robust and repitchable

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Thick neoprene jacket for the 65 L Brewzilla or DigiBoil. This jacket will fit Gen 3.1.1 and older BrewZilla models. Note: This jacket is not compatible with Gen 4 BrewZillas. Features: 10% faster heat up time 50% less heat loss from boiler Fits the 65 L Brewzilla and DigiBoil Made from thick neoprene which is also easy to wash after use Put it on to speed up heating; take it off to speed up chilling Kegland Part Number: KL08921

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Used to stimulate fermentation. Add 1/2 teaspoon per gallon. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.

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These #8, agglomerated, chamfered corks feature a decorative grape and leaf pattern on the side. Agglomerated corks are ideal for early-consumption wines. These stoppers offer high performance at a competitive price, and are recommended for wines to be consumed within six months after bottling. Best inserted with a twin lever corker or floor corker.

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A positively charged fining agent based on fungal chitosan (derived from Aspergillus Niger) for use as fining aid in clarification of fermented alcoholic beverages, to remove excess tannins, dead yeast cells, and flocculate precipitate. TECHNICAL SPECS: APPEARANCE: COLORLESS TO PALE YELLOW DENSITY: 1.0G/ML PH: 2.6 (+/-0.2) LEAD: LESS THAN 10 PPM ARSENIC: LESS THAN 1 PPM SO2: LESS THAN 500 PPM GENERAL INFORMATION: INGREDIENTS: WATER, MALIC ACID, CHITOSAN (FUNGAL DERIVED), SODIUM METABISUPHITE ALLERGENS: CONTAINS SULPHITES INSTRUCTIONS FOR USE: For best results, use in conjunction with kieselsol. Add kieselsol first and wait one hour before adding chitosan. Shake before using. Gently stir approximately 0.8 fl. oz. of chitosan into 6 US gallons of beer or wine. Allow 12-48 hours to clear. Bench trials are recommended before fining large tanks.

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200 ml (6.7oz) glass flasks feature the iconic flask shape, large label panel, and authentic curved back. They are a staple for liquors like Gin and Vodka. Accepts 28mm screw top.

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INCLUDES: 2 - 4' LENGTHS OF CLEAR VYNL TUBING 3/4" HEAVY DUTY FEMALE SWIVEL GARDEN HOSE FITTING (USA) 3 - STAINLESS STEEL HOSE CLAMPS CHILLER DIMENSIONS: 6.5" COIL DIAMETER 5.75" COIL HEIGHT 13.75" INLET/OUTLET HEIGHT

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Stainless steel wide mouth lid with hole and gasket for airlock. Also includes a silicone gasket for an airtight seal. They are made of 18/8 304 grade stainless steel with a platinum cured silicone seal and rubber airlock grommet. Stainless Steel is one of the most commonly used materials in the kitchen, used to make cookware, utensils, commercial food processing and storage equipment, and more. Stainless steel will not leach any chemicals into your beverage like plastic can, and it is safe for use with all foods and beverages. Airlock not included.

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We love these premium lids for fridge, freezer, and dry goods storage! At any given time you will find dozens of them in use all over our kitchen and home. Fits regular mouth mason jars Leak Proof!Rust Proof! (Almost – only extended contact with very salty liquid can rust 304 SS)Dishwasher Safe! Plastic and BPA Free – No Chemical Leach!Best Quality Materials Available – 304 Stainless Steel and Platinum Silicone!Full Lid Liners – Platinum Cured Silicone is the highest quality available. Compatible with MJL and Ball plastic lids.

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Perle is a dual-purpose hop that offers great bittering properties as well as a well-rounded aroma profile Aroma and Flavor profile consists of herbal - tea, pepper, floral, citrus, earthy, woody, grassy, caramel. Alpha Acid: 4.0 - 9.0% Beta Acid: 2.5 - 4.5% Total Oil: 0.5 - 1.3 ml/100g Growing Area: United States To preserve freshness, all hops are packaged in nitrogen-flushed, oxygen and light-barrier packages.

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Replacement pump for party taps

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Replacement pump for party taps

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Facilitates beer bottling at home on homebrewing beer bottling day, Attach the 3/8’’ silicone tube to the top barbed side, connect the tubing to the tap of the keg/beer bottle or growler and depress the spring-loaded to start filling. Whether you are filling glass bottles or PET bottles after your fermentation is complete. you need this handy all stainless 304-grade bottle filler. Made of 4 parts – Spring, seat washer, filler valve and Stainless steel 3/8″ OD tube. Very easy to disassemble and clean, we recommend to sanitize and clean, spare parts of bottle filling device are available. This spring tip beer bottle filler constructed from stainless steel More durable and longer lifetime  Removable spring nozzle make it easy to clean and sanitize  Spring-loaded tip for easy flow control when filling bottles This filler is compact, durable, hygienic and easy to fill bottle

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This allows for auto draining of over spills. Easy to install. Included locking nut & gasket. 2" long shank , 1/2 NPT

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Drain Assembly - Chrome plated - 90 Degree low profile elbow with 1/2" barb

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Best keg coupler for beer dispensing from S system kegs. Built for both commercial and home use. Align the coupler base with the keg valve and lock it in place by pulling the handle out and down. This A system keg tap coupler body is Brass with a Chrome layer while the Probe is of SS 304 grade. Durable coupler with an ergonomic lever style handle. A system keg couplers are also called German sliders. This is because they are used by popular German breweries and are slide-on style over the keg valve.See our different gas inlet thread sizes and with and without PRV options to pick the one for your needs. A system keg coupler is commonly referred to as the German slider. It is designed to fit many German beers such as Hacker-Pschorr, Hoegaarden, Paulaner, Pimms, Spaten, Warsteiner, and others. Always use the same coupler type as your keg. Durable Brass body with Stainless steel 304 probe – gives only SS contact with your beer. Pressure Relief valve included for safety.  Releases overpressure gas at 56 – 65 PSI 5/8″ x 14 BSP threads for beer outlet. Slide on keg valve connection with sleek black handle.

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The S System European Sankey Keg Coupler features a 304-grade stainless steel body, probe and handle fork. Excellent for beer, wine, and cider.   For confident performance, choose a keg coupler designed by the same manufacturer that supplies over 90% of the world's valves. The S System keg coupler, also known as the European Sankey, is distinguished by it’s longer, narrower probe than the D System. It is used by many popular European breweries such as Heineken, Becks, Amstel Light, and Pilsner Urquell. The keg coupler connects to the keg valve, "tapping" the keg. Both the gas line from the CO2 tank/regulator and the beer hose to the beer faucet attach to the coupler.  THIS KEG COUPLER FEATURES  304-grade stainless steel body improves durability and resistance to chemicals  304-grade stainless steel probe for the ultimate in purity  304-grade stainless steel handle fork for added strength  Short handle is ideal for the smaller diameter 1/6 kegs  NSF certified  Grey plastic lever-style handle  Fits S System keg valves  Easy to install and use  For home or commercial use  Made in the USA 

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BeerStix Tank Staves are basically oversized Carboy Stix that are designed to treat larger volumes of beer stored in tanks.  These are TSS-60 Tank Staves, which are sized for 60 gal batches of beer.  Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Staves will provide a round and rich oak character specific to the toast level and origin.  French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate.  Different beer styles will accentuate or mask different flavors from the oak, so expect some variation! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time.  The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting. Features: Oak Origin - France, Allier Region Toast Level - Medium Plus Oak Form - Tank Stave, TSS-60 Volume Treated - 60 gal Beer Extraction Time - 2 Months (see note below) Flavors & Aromas - Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.

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BeerStix Tank Staves are basically oversized Carboy Stix that are designed to treat larger volumes of beer stored in tanks.  These are TSS-60 Tank Staves, which are sized for 60 gal batches of beer.  Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these will provide a round and rich oak character specific to the toast level and origin.  American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather.  Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time.  The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting. Features: Oak Origin - North American New York Alba Toast Level - Medium Plus Oak Form - Tank Stave, TSS-60 Volume Treated - 60 gal Beer Extraction Time - 2 Months (see note below) Flavors & Aromas - Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints. Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.

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BelgoMalt Vienna is kilned at higher temperatures than BelgoMalt Pilsen, resulting in a malt that imparts beautiful ruby hues and gentle notes of light honey with malt sweetness to your recipes. Malted exclusively in Belgium, this versatile malt possesses broad appeal for use in a wide variety of styles. Malt Analysis Color (ASBC): 4-6 Moisture: 4.1% Max Protein Total: 11%* Max Extract FG: 81.7% Min USAGE RATE: Up to 100% *Proteins are crop year dependent

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Introducing BELGOMALT PILSEN, a malt inspired by centuries of Belgian farming, malting and brewing, created specifically for the conscientious, contemporary, craft brewer. Malted exclusively in Gembloux, Belgium, this much anticipated North American debut from Belgomalt invokes the history, prestige and versatility of Belgian malt, featuring classic, elegant flavors. Use BelgoMalt Pilsen to elevate your recipes to the intersection of the traditional and the transcendent.  Malt Analysis Color (ASBC): 1.3-1.9 Moisture: 4.5% Max Protein Total: 11.5%* Max Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent

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Angry Angler Roasted Barley has a astringent, bitter, burnt taste, with coffee and nutty flavors. Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. It is unmalted barley that is roasted to temperatures of up to 240°C in a rotating roast drum.  Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. Roasted barley provides color to beer, depending on quantity added it can produce a deep red hue or a rich dark black.  Provides a roast coffee flavor.  Has no enzymatic potential. Typical Usage Rates: 5% addition to mash tun with base malt for ales, increase to 10% to achieve porter hues. Typical Beer Styles: Ales Porters Stouts Malt Analysis IOB Coarse Extract 0.7mm Dry: 277 Min Color (ASBC): 660 - 815 Moisture: 4% Max

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Captains Classic Cara Malt is sweet, nutty, biscuit-like taste with a toffee aroma. Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Cara malt is produced in much the same way as Crystal but the final roast stage is extended and carried out at lower temperatures to meet the requirements for lower color, higher extract and higher moisture. Cara malt provides caramel sweet flavors to beer, as well as additional body and mouth feel. Has no enzymatic potential. Typical Usage Rates: 10-15% addition to mash tun with base malts. Typical Beer Styles: Ales Pales Ales IPA American-Style Pale Ale Malt Analysis IOB Coarse Extract 0.7mm Dry: 284 Min Color (ASBC): 12 - 18 Moisture: 7.5% Max

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The Deep Diver Dark Crystal Malt is for a stronger roasted rounded bittering taste, and deeper color. Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Malting Barley with a high germinative energy and low nitrogen, that has undergone steeping and germination, is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallizes during kilning to a glassy sugar. Dark crystal malt gives an amber to red hue in higher proportions. Rich in reducing sugars, it provides delicious caramel sweet flavors, additional body, and flavor stability. Has no enzymatic potential. Typical Usage Rates: 2-10% (as high as 20% to strong beers) addition to mash tun with base malts. Typical Beer Styles: German-Style Lagers Ales Pale Ales IPA Porters (for sweetness) Malt Analysis IOB Coarse Extract 0.7mm Dry: 284 Min Color (ASBC): 102 - 127 Moisture: 5.5% Max

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The Shell Shocker Extra Dark Crystal Malt is double-roasted for a unique flavor profile Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Malting Barley with a high germinative energy and low nitrogen, that has undergone steeping and germination, is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallizes during kilning to a glassy sugar. With Extra Dark Crystal malt a deep red hue is present.  Double roasting brings notes of raisin, toffee, and dark caramels.  A deep rich sweetness is present. Has no enzymatic potential Typical Usage Rates: 2-10% addition to mash tun with base malts. Typical Beer Styles: German-Style Lagers Porters Dark Ales Stouts Mild Malt Analysis IOB Coarse Extract 0.7mm Dry: 284 Min Color (EBC): 270 - 350 Moisture: 5% Max

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The Luck Squid Light Crystal Malt is a drum-roasted caramel malt that brings balance to beer profile, fullness and ruby hues in color. Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Malting Barley with a high germinative energy and low nitrogen, that has undergone steeping and germination, is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallizes during kilning to a glassy sugar. Light crystal malt gives an amber to red hue in higher proportions.  Rich in reducing sugars, it provides delicious caramel sweet flavors, additional body, and flavor stability. Has no enzymatic potential. Typical Usage Rates: 2-10% (as high as 20% to strong beers) addition to mash tun with base malts. Typical Beer Styles: German-Style Lagers Ales Pale Ales IPA Porters (for sweetness) Malt Analysis IOB Coarse Extract 0.7mm Dry: 284 Min Color (ASBC): 56 - 66 Moisture: 5.5% Max

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A dark, aroma-rich malt with deep nutty, malty and biscuit flavors. Pauls Malt produces this malt at their Bury St Edmunds in the UK. Melanoidin Malt is made with much the same process as well modified Ale malt with some color formation in germination due to extended recirculation while kilning will be at higher temperatures for flavor and color development. Melanoidin malt provides a deep intense flavor and color to beer. It has characteristically high melanoidin content, producing dark, aroma-rich malts with deep nutty, malty, and biscuit flavors. Typical Usage Rates: 10-60% addition to mash tun with base malts. Typical Beer Styles: Amber Ales Red Ales Dark European Style Beers Malt Analysis IOB Coarse Extract 0.7mm Dry: 293 Min Color (ASBC): 20 - 26 Moisture: 4.5% Max Total Protein Dry Basis: 9.9 - 11.5% Total Nitrogen, Dry: 2.0% Max DP Windisch Kolback Dry Basis: 70 Min wk units

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More bitter, honey-like accents than caramalt, with coffee, coco-like tones. Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Light chocolate malt is produced by roasting kiln dried malt to temperatures of up to 220°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. Shorter roasting time to regular chocolate. This lightly roasted chocolate malt, provides color to beer. Depending on the quantity added, it can produce a deep red hue or a rich dark black. Provides a dry biscuit with roasted coco bean flavor. This malt has no enzymatic potential. Typical Usage Rates: 3-12% addition to mash tun with base malts. Typical Beer Styles: Ales Porters Stouts Malt Analysis IOB Coarse Extract 0.7mm Dry: 277Min Color (ASBC): 200-400 Moisture: 4.0% Max

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Bitter coco-like accents with coffee undertones. Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Light chocolate malt is produced by roasting kiln-dried malt to temperatures of up to 220°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. Provides color to beer.  Depending on the quantity added, it can produce a deep red hue or a rich dark black. A dry biscuit with roasted coco bean flavor. No enzymatic potential. Typical Usage Rates: 3-12% addition to mash tun with base malts. Typical Beer Styles: Ales Porters Stouts Malt Analysis IOB Coarse Extract 0.7mm Dry: 277Min Color (ASBC): 405-510 Moisture: 4.0% Max

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